10.46243/jst.2023.v8.i05.pp57-71 registered
An Overview of Fig Nutritional Composition and Phytochemistry
Resolves to https://www.jst.org.in/index.php/pub/article/view/795
Held by Longman Publishers (India) · prefix 10.46243 live · DOI address https://doi.org/10.46243/jst.2023.v8.i05.pp57-71
Registered 29 Sep 2026 via crossref · record version 2 · last change 29 Sep 2026, 11:59 PM · record sha256 e6878cd0e07e1710…
Resolve ⬇ Record (JSON) ⬇ Kernel Metadata Declaration (XML) Compare with Crossref Cite (APA · BibTeX · RIS · CSL)
What the DOI identifies
JournalArticle — an article in a journal · Digital · Visual · en
An Overview of Fig Nutritional Composition and Phytochemistry (PrincipalTitle)
Published 2023-10-05
Part of Journal of Science & Technology · ISSN 2456-5660 · volume 8 · issue 5 · pages 57–71
Agents
- Kavita Yadav Kavita Yadav (author)
- Longman Publishers (publisher)
Identifiers DOI 10.46243/jst.2023.v8.i05.pp57-71
Abstract
The fig belongs to the Mulberry family, which is said to be one of the oldest known fruit plants in human civilisation. Figs are a delectable fruit that is also high in minerals such as iron, calcium, copper, potassium, and magnesium. Traditionally fig plant was used as medicine to treat many health diseases. In this article, we want to describe about the botanical feature, history, production of the fig and its use to cure different health issues. Phytochemical studies of fig fruits and leaves have revealed the high composition of volatile compounds, phenol and organic acids in them. The important medicinal properties involve anticancer, antimicrobial, hepatoprotective, and hypoglycemic activities. This article is to gather information about component of fig, history, production and their medical benefits
System metadata — ISO 26324:2025, Annex B · DOI Handbook 10.1
Each element by the standard's name (Annex B: reference elements, then administrative) and the Handbook's (in grey), read off the record above.
| Element | Value | In the record |
|---|---|---|
| DOI Name DOI name | 10.46243/jst.2023.v8.i05.pp57-71 | doi |
| Referent Type referentType | Creation | referent |
| Referent Sub-Type referentSubType | JournalArticle — an article in a journal | type |
| Referent Name(s) referentName(s) | An Overview of Fig Nutritional Composition and Phytochemistry (PrincipalTitle, en) | titles |
| Basic Metadata basicMetadata | author: Kavita Yadav Kavita Yadav publisher: Longman Publishers published: 2023-10-05 part of: Journal of Science & Technology · ISSN 2456-5660 · vol. 8 · no. 5 · pp. 57–71 language: en form: Digital · Visual · Language | agents, dates, container, language, structural_type, modes, characters |
| Referent Identifier(s) alternateIdentifier(s) | none besides the DOI | identifiers, relations (IsSameAs) |
| Registration Authority registrationAuthorityCode | Crossref — issued by Crossref (member 25296); held here as a copy | record.source_agency (our code, ra_doi_name, for names issued here once appointed) |
| Created Date issueDate | 2024-02-16 | record.registered (when the DOI name was first registered) |
| relatedIdentifiers | none needed — the descriptive metadata is in this record | container, relations (only where the descriptive metadata lives at another identifier) |
complete Every System Metadata element is here, with the basic metadata a journal article needs.
The System Metadata Declaration (JSON) · the Kernel Metadata Declaration (XML) · what each sub-type needs
History — the ledger
Every change to this DOI, in order, as it was recorded. Entries are only ever added, never changed or removed.
| # | When | What | By | Changes |
|---|---|---|---|---|
| 1 | 29 Sep 2026, 10:00 PM | register registered at Crossref; record read from api.crossref.org | Administrator (admin) | 216 fields set · sha256 6b9edf4bc888… |
| 2 | 29 Sep 2026, 11:59 PM | update record re-read from api.crossref.org | Administrator (admin) | container.titles.0.value: |
Machine-readable: the history as JSON, with the full record after each change.
