{ "ok": true, "doi": "10.46243/jst.2023.v8.i05.pp57-71", "events": [ { "seq": 1, "kind": "register", "at": "2026-09-29 22:00:28", "by": "Administrator (admin)", "by_kind": "user", "note": "registered at Crossref; record read from api.crossref.org", "changes": [ { "path": "abstract.lang", "from": null, "to": "en" }, { "path": "abstract.value", "from": null, "to": "The fig belongs to the Mulberry family, which is said to be one of the oldest known fruit plants in human civilisation. Figs are a delectable fruit that is also high in minerals such as iron, calcium, copper, potassium, and magnesium. Traditionally fig plant was used as medicine to treat many health diseases. In this article, we want to describe about the botanical feature, history, production of the fig and its use to cure different health issues. Phytochemical studies of fig fruits and leaves have revealed the high composition of volatile compounds, phenol and organic acids in them. The important medicinal properties involve anticancer, antimicrobial, hepatoprotective, and hypoglycemic activities. This article is to gather information about component of fig, history, production and their medical benefits" }, { "path": "agents.0.name.family", "from": null, "to": "Kavita Yadav" }, { "path": "agents.0.name.given", "from": null, "to": "Kavita Yadav" }, { "path": "agents.0.role", "from": null, "to": "author" }, { "path": "agents.0.sequence", "from": null, "to": "first" }, { "path": "agents.1.name.org", "from": null, "to": "Longman Publishers" }, { "path": "agents.1.role", "from": null, "to": "publisher" }, { "path": "characters.0", "from": null, "to": "Language" }, { "path": "container.identifiers.0.medium", "from": null, "to": "electronic" }, { "path": "container.identifiers.0.type", "from": null, "to": "ISSN" }, { "path": "container.identifiers.0.value", "from": null, "to": "2456-5660" }, { "path": "container.issue", "from": null, "to": "5" }, { "path": "container.pages.first", "from": null, "to": "57" }, { "path": "container.pages.last", "from": null, "to": "71" }, { "path": "container.titles.0.type", "from": null, "to": "PrincipalTitle" }, { "path": "container.titles.0.value", "from": null, "to": "Journal of Science & Technology" }, { "path": "container.type", "from": null, "to": "Journal" }, { "path": "container.volume", "from": null, "to": "8" }, { "path": "dates.date_type", "from": null, "to": "PublicationDate" }, { "path": "dates.online", "from": null, "to": "2023-10-05" }, { "path": "dates.published", "from": null, "to": "2023-10-05" }, { "path": "doi", "from": null, "to": "10.46243/jst.2023.v8.i05.pp57-71" }, { "path": "format", "from": null, "to": "smartscholars-doi-metadata/1.0" }, { "path": "identifiers.0.type", "from": null, "to": "DOI" }, { "path": "identifiers.0.value", "from": null, "to": "10.46243/jst.2023.v8.i05.pp57-71" }, { "path": "language", "from": null, "to": "en" }, { "path": "license.applies_to", "from": null, "to": "vor" }, { "path": "license.start", "from": null, "to": "2023-10-05" }, { "path": "license.url", "from": null, "to": "https://creativecommons.org/licenses/by/4.0/" }, { "path": "links.0.primary", "from": null, "to": true }, { "path": "links.0.return_type", "from": null, "to": "text/html" }, { "path": "links.0.url", "from": null, "to": "https://www.jst.org.in/index.php/pub/article/view/795" }, { "path": "links.1.purpose", "from": null, "to": "text-mining" }, { "path": "links.1.return_type", "from": null, "to": "application/pdf" }, { "path": "links.1.url", "from": null, "to": "https://www.jst.org.in/index.php/pub/article/download/795/721" }, { "path": "links.2.purpose", "from": null, "to": "text-mining" }, { "path": "links.2.return_type", "from": null, "to": "application/xml" }, { "path": "links.2.url", "from": null, "to": "https://www.jst.org.in/index.php/pub/article/download/795/1814" }, { "path": "links.3.purpose", "from": null, "to": "similarity-checking" }, { "path": "links.3.url", "from": null, "to": "https://www.jst.org.in/admin/uploads/JST%20(1).pdf" }, { "path": "modes.0", "from": null, "to": "Visual" }, { "path": "record.issue_number", "from": null, "to": 1 }, { "path": "record.registered", "from": null, "to": "2024-02-16" }, { "path": "record.registrant", "from": null, "to": "Longman Publishers" }, { "path": "record.source", "from": null, "to": "crossref-api" }, { "path": "record.source_agency", "from": null, "to": "Crossref (member 25296)" }, { "path": "record.updated", "from": null, "to": "2026-09-17" }, { "path": "references.0.doi", "from": null, "to": "10.3390/foods9050615" }, { "path": "references.0.key", "from": null, "to": "ref1" }, { "path": "references.0.unstructured", "from": null, "to": "Abdel-Aziz, M., Darwish, M. 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Indian J Pharm Sci, 70 (3), 364-366" }, { "path": "referent", "from": null, "to": "Creation" }, { "path": "structural_type", "from": null, "to": "Digital" }, { "path": "titles.0.lang", "from": null, "to": "en" }, { "path": "titles.0.type", "from": null, "to": "PrincipalTitle" }, { "path": "titles.0.value", "from": null, "to": "An Overview of Fig Nutritional Composition and Phytochemistry" }, { "path": "type", "from": null, "to": "JournalArticle" } ], "record_after": { "format": "smartscholars-doi-metadata/1.0", "doi": "10.46243/jst.2023.v8.i05.pp57-71", "referent": "Creation", "type": "JournalArticle", "structural_type": "Digital", "modes": [ "Visual" ], "characters": [ "Language" ], "titles": [ { "value": "An Overview of Fig Nutritional Composition and Phytochemistry", "type": "PrincipalTitle", "lang": "en" } ], "identifiers": [ { "type": "DOI", "value": "10.46243/jst.2023.v8.i05.pp57-71" } ], "agents": [ { "role": "author", "name": { "given": "Kavita Yadav", "family": "Kavita Yadav" }, "sequence": "first" }, { "role": "publisher", "name": { "org": "Longman Publishers" } } ], "dates": { "published": "2023-10-05", "date_type": "PublicationDate", "online": "2023-10-05" }, "language": "en", "container": { "type": "Journal", "titles": [ { "value": "Journal of Science & Technology", "type": "PrincipalTitle" } ], "identifiers": [ { "type": "ISSN", "value": "2456-5660", "medium": "electronic" } ], "volume": "8", "issue": "5", "pages": { "first": "57", "last": "71" } }, "links": [ { "url": "https://www.jst.org.in/index.php/pub/article/view/795", "return_type": "text/html", "primary": true }, { "url": "https://www.jst.org.in/index.php/pub/article/download/795/721", "purpose": "text-mining", "return_type": "application/pdf" }, { "url": "https://www.jst.org.in/index.php/pub/article/download/795/1814", "purpose": "text-mining", "return_type": "application/xml" }, { "url": "https://www.jst.org.in/admin/uploads/JST%20(1).pdf", "purpose": "similarity-checking" } ], "abstract": { "value": "The fig belongs to the Mulberry family, which is said to be one of the oldest known fruit plants in human civilisation. Figs are a delectable fruit that is also high in minerals such as iron, calcium, copper, potassium, and magnesium. Traditionally fig plant was used as medicine to treat many health diseases. In this article, we want to describe about the botanical feature, history, production of the fig and its use to cure different health issues. Phytochemical studies of fig fruits and leaves have revealed the high composition of volatile compounds, phenol and organic acids in them. The important medicinal properties involve anticancer, antimicrobial, hepatoprotective, and hypoglycemic activities. This article is to gather information about component of fig, history, production and their medical benefits", "lang": "en" }, "license": { "url": "https://creativecommons.org/licenses/by/4.0/", "start": "2023-10-05", "applies_to": "vor" }, "references": [ { "key": "ref1", "doi": "10.3390/foods9050615", "unstructured": "Abdel-Aziz, M., Darwish, M. S., Mohamed, A. H., El-Khateeb, A. Y., & Hamed, S. E. 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Journal of Phytological research, 3(10), 33-5" }, { "key": "ref53", "doi": "10.1016/j.sajb.2020.12.018", "unstructured": "Mustafa, K., Yu, S., Zhang, W., Mohamed, H., Naz, T., Xiao, H., Liu, Y., Nazir, Y., Fazili, A. B. A., Nosheen, S., Bai, X., & Song, Y. (2021). Screening, characterization, and in vitro-ROS dependent cytotoxic potential of extract from Ficus carica against hepatocellular (HepG2) carcinoma cells. South African Journal of Botany, 138, 217–226" }, { "key": "ref54", "doi": "10.22159/ajpcr.2017.v10i6.17832", "unstructured": "Rahmani AH, Adelbasi YH, Ficus carica and its constituents role in management of diseases,Asian J Pharm Clin Res, 10,2017, 49-53" }, { "key": "ref55", "doi": "10.22159/ajpcr.2017.v10i6.17832", "unstructured": "Rahmani AH, Adelbasi YH, Ficus carica and its constituents role in management of diseases,Asian J Pharm Clin Res, 10,2017, 49-53" }, { "key": "ref56", "unstructured": "Salem, M.Z.M., Salem, A. Z. M., Camacho, L. M., Ali, H.M. (2013). Antimicrobial activities and phytochemical composition of extracts of Ficus species: An overview. African Journal of Microbiology Research. 7(33), 4207-4219" }, { "key": "ref57", "doi": "10.1021/jf202707y", "unstructured": "Slatnar, A., Klancar, U., Franci Stampar, F., & Kavita Yadav, Manish Kumar: An Overview of Fig Nutritional Composition and Phytochemistry Veberic, R. (2011). Effect of drying of figs (Ficus carica L.) on the contents of sugars, organic acids, and phenolic compounds. Journal of Agricultural and Food Chemistry, 11696- 11702" }, { "key": "ref58", "unstructured": "Soni N, Mehta S, Satpathy G, Gupta KR, Estimation of nutritional, phytochemical, antioxidant and antibacterial activity of dried fig (Ficus carica), J Pharmacogn Phytochem, 3(2), 2014, 158-65" }, { "key": "ref59", "doi": "10.9790/264x-030295104", "unstructured": "Vora DJ, Vora D, Pednekar RS, Patwardhan UA, Shaikh S, Biochemical, Organoleptic Assessment of Fig (ficus carica), IOSR-JBB, 3(2), 2017, 95-" }, { "key": "ref60", "unstructured": "Gafoor, H., Bhattacharjee, A., Hegde, K., Shabaraya, A. R. (2019). Ficus carica : A brief review. Int. J. Pharm. Sci. Rev. Res, 59(2), 40-43" } ], "record": { "registrant": "Longman Publishers", "registered": "2024-02-16", "updated": "2026-09-17", "issue_number": 1, "source": "crossref-api", "source_agency": "Crossref (member 25296)" } }, "url_after": "https://www.jst.org.in/index.php/pub/article/view/795", "sha256_before": null, "sha256_after": "6b9edf4bc88876267ea588d41bbfe40df1636ad08d00e39e81a0391e5eb07c75" }, { "seq": 2, "kind": "update", "at": "2026-09-29 23:59:47", "by": "Administrator (admin)", "by_kind": "user", "note": "record re-read from api.crossref.org", "changes": [ { "path": "container.titles.0.value", "from": "Journal of Science & Technology", "to": "Journal of Science & Technology" } ], "record_after": { "format": "smartscholars-doi-metadata/1.0", "doi": "10.46243/jst.2023.v8.i05.pp57-71", "referent": "Creation", "type": "JournalArticle", "structural_type": "Digital", "modes": [ "Visual" ], "characters": [ "Language" ], "titles": [ { "value": "An Overview of Fig Nutritional Composition and Phytochemistry", "type": "PrincipalTitle", "lang": "en" } ], "identifiers": [ { "type": "DOI", "value": "10.46243/jst.2023.v8.i05.pp57-71" } ], "agents": [ { "role": "author", "name": { "given": "Kavita Yadav", "family": "Kavita Yadav" }, "sequence": "first" }, { "role": "publisher", "name": { "org": "Longman Publishers" } } ], "dates": { "published": "2023-10-05", "date_type": "PublicationDate", "online": "2023-10-05" }, "language": "en", "container": { "type": "Journal", "titles": [ { "value": "Journal of Science & Technology", "type": "PrincipalTitle" } ], "identifiers": [ { "type": "ISSN", "value": "2456-5660", "medium": "electronic" } ], "volume": "8", "issue": "5", "pages": { "first": "57", "last": "71" } }, "links": [ { "url": "https://www.jst.org.in/index.php/pub/article/view/795", "return_type": "text/html", "primary": true }, { "url": "https://www.jst.org.in/index.php/pub/article/download/795/721", "purpose": "text-mining", "return_type": "application/pdf" }, { "url": "https://www.jst.org.in/index.php/pub/article/download/795/1814", "purpose": "text-mining", "return_type": "application/xml" }, { "url": "https://www.jst.org.in/admin/uploads/JST%20(1).pdf", "purpose": "similarity-checking" } ], "abstract": { "value": "The fig belongs to the Mulberry family, which is said to be one of the oldest known fruit plants in human civilisation. Figs are a delectable fruit that is also high in minerals such as iron, calcium, copper, potassium, and magnesium. Traditionally fig plant was used as medicine to treat many health diseases. In this article, we want to describe about the botanical feature, history, production of the fig and its use to cure different health issues. Phytochemical studies of fig fruits and leaves have revealed the high composition of volatile compounds, phenol and organic acids in them. The important medicinal properties involve anticancer, antimicrobial, hepatoprotective, and hypoglycemic activities. This article is to gather information about component of fig, history, production and their medical benefits", "lang": "en" }, "license": { "url": "https://creativecommons.org/licenses/by/4.0/", "start": "2023-10-05", "applies_to": "vor" }, "references": [ { "key": "ref1", "doi": "10.3390/foods9050615", "unstructured": "Abdel-Aziz, M., Darwish, M. S., Mohamed, A. H., El-Khateeb, A. Y., & Hamed, S. E. 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Journal of Phytological research, 3(10), 33-5" }, { "key": "ref53", "doi": "10.1016/j.sajb.2020.12.018", "unstructured": "Mustafa, K., Yu, S., Zhang, W., Mohamed, H., Naz, T., Xiao, H., Liu, Y., Nazir, Y., Fazili, A. B. A., Nosheen, S., Bai, X., & Song, Y. (2021). Screening, characterization, and in vitro-ROS dependent cytotoxic potential of extract from Ficus carica against hepatocellular (HepG2) carcinoma cells. South African Journal of Botany, 138, 217–226" }, { "key": "ref54", "doi": "10.22159/ajpcr.2017.v10i6.17832", "unstructured": "Rahmani AH, Adelbasi YH, Ficus carica and its constituents role in management of diseases,Asian J Pharm Clin Res, 10,2017, 49-53" }, { "key": "ref55", "doi": "10.22159/ajpcr.2017.v10i6.17832", "unstructured": "Rahmani AH, Adelbasi YH, Ficus carica and its constituents role in management of diseases,Asian J Pharm Clin Res, 10,2017, 49-53" }, { "key": "ref56", "unstructured": "Salem, M.Z.M., Salem, A. Z. M., Camacho, L. M., Ali, H.M. (2013). 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Journal of Agricultural and Food Chemistry, 11696- 11702" }, { "key": "ref58", "unstructured": "Soni N, Mehta S, Satpathy G, Gupta KR, Estimation of nutritional, phytochemical, antioxidant and antibacterial activity of dried fig (Ficus carica), J Pharmacogn Phytochem, 3(2), 2014, 158-65" }, { "key": "ref59", "doi": "10.9790/264x-030295104", "unstructured": "Vora DJ, Vora D, Pednekar RS, Patwardhan UA, Shaikh S, Biochemical, Organoleptic Assessment of Fig (ficus carica), IOSR-JBB, 3(2), 2017, 95-" }, { "key": "ref60", "unstructured": "Gafoor, H., Bhattacharjee, A., Hegde, K., Shabaraya, A. R. (2019). Ficus carica : A brief review. Int. J. Pharm. Sci. Rev. Res, 59(2), 40-43" } ], "record": { "registrant": "Longman Publishers", "registered": "2024-02-16", "updated": "2026-09-17", "issue_number": 1, "source": "crossref-api", "source_agency": "Crossref (member 25296)" } }, "url_after": "https://www.jst.org.in/index.php/pub/article/view/795", "sha256_before": "6b9edf4bc88876267ea588d41bbfe40df1636ad08d00e39e81a0391e5eb07c75", "sha256_after": "e6878cd0e07e1710ec2b8e03351ef08ee4c1ddf331329369302f34be454d35ff" } ] }