Cite this DOI

Kavita Yadav, K. Y. (2023). An Overview of Fig Nutritional Composition and Phytochemistry. *Journal of Science & Technology*, *8*(5), 57–71. https://doi.org/10.46243/jst.2023.v8.i05.pp57-71

@article{kavitayadav2023overview,
  author    = {Kavita Yadav, Kavita Yadav},
  title     = {{An Overview of Fig Nutritional Composition and Phytochemistry}},
  journal   = {Journal of Science \& Technology},
  year      = {2023},
  month     = {oct},
  volume    = {8},
  number    = {5},
  pages     = {57--71},
  publisher = {Longman Publishers},
  issn      = {2456-5660},
  doi       = {10.46243/jst.2023.v8.i05.pp57-71},
  url       = {https://doi.org/10.46243/jst.2023.v8.i05.pp57-71},
  language  = {en},
  abstract  = {The fig belongs to the Mulberry family, which is said to be one of the oldest known fruit plants in human civilisation. Figs are a delectable fruit that is also high in minerals such as iron, calcium, copper, potassium, and magnesium. Traditionally fig plant was used as medicine to treat many health diseases. In this article, we want to describe about the botanical feature, history, production of the fig and its use to cure different health issues. Phytochemical studies of fig fruits and leaves have revealed the high composition of volatile compounds, phenol and organic acids in them. The important medicinal properties involve anticancer, antimicrobial, hepatoprotective, and hypoglycemic activities. This article is to gather information about component of fig, history, production and their medical benefits}
}

TY  - JOUR
TI  - An Overview of Fig Nutritional Composition and Phytochemistry
AU  - Kavita Yadav, Kavita Yadav
JO  - Journal of Science & Technology
PY  - 2023
DA  - 2023/10/05/
VL  - 8
IS  - 5
SP  - 57
EP  - 71
PB  - Longman Publishers
SN  - 2456-5660
LA  - en
AB  - The fig belongs to the Mulberry family, which is said to be one of the oldest known fruit plants in human civilisation. Figs are a delectable fruit that is also high in minerals such as iron, calcium, copper, potassium, and magnesium. Traditionally fig plant was used as medicine to treat many health diseases. In this article, we want to describe about the botanical feature, history, production of the fig and its use to cure different health issues. Phytochemical studies of fig fruits and leaves have revealed the high composition of volatile compounds, phenol and organic acids in them. The important medicinal properties involve anticancer, antimicrobial, hepatoprotective, and hypoglycemic activities. This article is to gather information about component of fig, history, production and their medical benefits
DO  - 10.46243/jst.2023.v8.i05.pp57-71
UR  - https://doi.org/10.46243/jst.2023.v8.i05.pp57-71
ER  -

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    "URL": "https://doi.org/10.46243/jst.2023.v8.i05.pp57-71",
    "title": "An Overview of Fig Nutritional Composition and Phytochemistry",
    "source": "Smart Scholars DOI Registry",
    "container-title": "Journal of Science & Technology",
    "author": [
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            "family": "Kavita Yadav",
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    "publisher": "Longman Publishers",
    "language": "en",
    "abstract": "The fig belongs to the Mulberry family, which is said to be one of the oldest known fruit plants in human civilisation. Figs are a delectable fruit that is also high in minerals such as iron, calcium, copper, potassium, and magnesium. Traditionally fig plant was used as medicine to treat many health diseases. In this article, we want to describe about the botanical feature, history, production of the fig and its use to cure different health issues. Phytochemical studies of fig fruits and leaves have revealed the high composition of volatile compounds, phenol and organic acids in them. The important medicinal properties involve anticancer, antimicrobial, hepatoprotective, and hypoglycemic activities. This article is to gather information about component of fig, history, production and their medical benefits",
    "ISSN": "2456-5660"
}

From the record as registered (version 2) — the record and its history. Programs: https://registry.smartscholars.in/api.php?action=cite&doi=10.46243%2Fjst.2023.v8.i05.pp57-71 gives all four in one JSON answer.