10.46243/jst.2025.v10.i12.pp35-41 registered
Three-Dimensional (3D) Food Printing: Technology, Applications, and Ethical Considerations
Resolves to https://www.jst.org.in/index.php/pub/article/view/1445
Held by Longman Publishers (India) · prefix 10.46243 live · DOI address https://doi.org/10.46243/jst.2025.v10.i12.pp35-41
Registered 29 Sep 2026 via crossref · record version 2 · last change 29 Sep 2026, 11:59 PM · record sha256 566bc0043d4f754b…
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What the DOI identifies
JournalArticle — an article in a journal · Digital · Visual · en
Three-Dimensional (3D) Food Printing: Technology, Applications, and Ethical Considerations (PrincipalTitle)
Published 2025-12-15
Part of Journal of Science & Technology · ISSN 2456-5660 · volume 10 · issue 12 · pages 35
Agents
- Manasa Mandapati (author) · ORCID 0009-0003-2056-724X
- Longman Publishers (publisher)
Identifiers DOI 10.46243/jst.2025.v10.i12.pp35-41
Abstract
Three-dimensional (3D) food printing is an emerging additive manufacturing technology that constructs edible products layer by layer from digital designs. It promises unprecedented customization of food shape, texture, and nutritional content, with potential applications ranging from personalized diets to novel culinary experiences. For example, this technology can create appealing texture foods for patients with swallowing difficulties and incorporate byproducts (e.g. unshaped produce or insect protein) to reduce waste. Key benefits include tailored nutrient profiles, creative presentation, on-demand production, and supply chain flexibility. However, significant challenges remain maintaining nutrient density during processing, ensuring food safety, consumer acceptance of “printed” foods, and developing appropriate regulatory frameworks.
System metadata — ISO 26324:2025, Annex B · DOI Handbook 10.1
Each element by the standard's name (Annex B: reference elements, then administrative) and the Handbook's (in grey), read off the record above.
| Element | Value | In the record |
|---|---|---|
| DOI Name DOI name | 10.46243/jst.2025.v10.i12.pp35-41 | doi |
| Referent Type referentType | Creation | referent |
| Referent Sub-Type referentSubType | JournalArticle — an article in a journal | type |
| Referent Name(s) referentName(s) | Three-Dimensional (3D) Food Printing: Technology, Applications, and Ethical Considerations (PrincipalTitle, en) | titles |
| Basic Metadata basicMetadata | author: Manasa Mandapati publisher: Longman Publishers published: 2025-12-15 part of: Journal of Science & Technology · ISSN 2456-5660 · vol. 10 · no. 12 · pp. 35 language: en form: Digital · Visual · Language | agents, dates, container, language, structural_type, modes, characters |
| Referent Identifier(s) alternateIdentifier(s) | none besides the DOI | identifiers, relations (IsSameAs) |
| Registration Authority registrationAuthorityCode | Crossref — issued by Crossref (member 25296); held here as a copy | record.source_agency (our code, ra_doi_name, for names issued here once appointed) |
| Created Date issueDate | 2025-12-26 | record.registered (when the DOI name was first registered) |
| relatedIdentifiers | none needed — the descriptive metadata is in this record | container, relations (only where the descriptive metadata lives at another identifier) |
complete Every System Metadata element is here, with the basic metadata a journal article needs.
The System Metadata Declaration (JSON) · the Kernel Metadata Declaration (XML) · what each sub-type needs
History — the ledger
Every change to this DOI, in order, as it was recorded. Entries are only ever added, never changed or removed.
| # | When | What | By | Changes |
|---|---|---|---|---|
| 1 | 29 Sep 2026, 10:00 PM | register registered at Crossref; record read from api.crossref.org | Administrator (admin) | 86 fields set · sha256 4739be30bec8… |
| 2 | 29 Sep 2026, 11:59 PM | update record re-read from api.crossref.org | Administrator (admin) | container.titles.0.value: |
Machine-readable: the history as JSON, with the full record after each change.
