Cite this DOI

Manasa Mandapati (2025). Three-Dimensional (3D) Food Printing: Technology, Applications, and Ethical Considerations. *Journal of Science & Technology*, *10*(12), 35. https://doi.org/10.46243/jst.2025.v10.i12.pp35-41

@article{manasamandapati2025threedimensional,
  author    = {Manasa Mandapati},
  title     = {{Three-Dimensional (3D) Food Printing: Technology, Applications, and Ethical Considerations}},
  journal   = {Journal of Science \& Technology},
  year      = {2025},
  month     = {dec},
  volume    = {10},
  number    = {12},
  pages     = {35},
  publisher = {Longman Publishers},
  issn      = {2456-5660},
  doi       = {10.46243/jst.2025.v10.i12.pp35-41},
  url       = {https://doi.org/10.46243/jst.2025.v10.i12.pp35-41},
  language  = {en},
  abstract  = {Three-dimensional (3D) food printing is an emerging additive manufacturing technology that constructs edible products layer by layer from digital designs. It promises unprecedented customization of food shape, texture, and nutritional content, with potential applications ranging from personalized diets to novel culinary experiences. For example, this technology can create appealing texture foods for patients with swallowing difficulties and incorporate byproducts (e.g. unshaped produce or insect protein) to reduce waste. Key benefits include tailored nutrient profiles, creative presentation, on-demand production, and supply chain flexibility. However, significant challenges remain maintaining nutrient density during processing, ensuring food safety, consumer acceptance of “printed” foods, and developing appropriate regulatory frameworks.}
}

TY  - JOUR
TI  - Three-Dimensional (3D) Food Printing: Technology, Applications, and Ethical Considerations
AU  - Manasa Mandapati
JO  - Journal of Science & Technology
PY  - 2025
DA  - 2025/12/15/
VL  - 10
IS  - 12
SP  - 35
PB  - Longman Publishers
SN  - 2456-5660
LA  - en
AB  - Three-dimensional (3D) food printing is an emerging additive manufacturing technology that constructs edible products layer by layer from digital designs. It promises unprecedented customization of food shape, texture, and nutritional content, with potential applications ranging from personalized diets to novel culinary experiences. For example, this technology can create appealing texture foods for patients with swallowing difficulties and incorporate byproducts (e.g. unshaped produce or insect protein) to reduce waste. Key benefits include tailored nutrient profiles, creative presentation, on-demand production, and supply chain flexibility. However, significant challenges remain maintaining nutrient density during processing, ensuring food safety, consumer acceptance of “printed” foods, and developing appropriate regulatory frameworks.
DO  - 10.46243/jst.2025.v10.i12.pp35-41
UR  - https://doi.org/10.46243/jst.2025.v10.i12.pp35-41
ER  -

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    "URL": "https://doi.org/10.46243/jst.2025.v10.i12.pp35-41",
    "title": "Three-Dimensional (3D) Food Printing: Technology, Applications, and Ethical Considerations",
    "source": "Smart Scholars DOI Registry",
    "container-title": "Journal of Science & Technology",
    "author": [
        {
            "family": "Manasa Mandapati",
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    "abstract": "Three-dimensional (3D) food printing is an emerging additive manufacturing technology that constructs edible products layer by layer from digital designs. It promises unprecedented customization of food shape, texture, and nutritional content, with potential applications ranging from personalized diets to novel culinary experiences. For example, this technology can create appealing texture foods for patients with swallowing difficulties and incorporate byproducts (e.g. unshaped produce or insect protein) to reduce waste. Key benefits include tailored nutrient profiles, creative presentation, on-demand production, and supply chain flexibility. However, significant challenges remain maintaining nutrient density during processing, ensuring food safety, consumer acceptance of “printed” foods, and developing appropriate regulatory frameworks.",
    "ISSN": "2456-5660"
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From the record as registered (version 2) — the record and its history. Programs: https://registry.smartscholars.in/api.php?action=cite&doi=10.46243%2Fjst.2025.v10.i12.pp35-41 gives all four in one JSON answer.