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10.46243/jst.2024.v9.i6.pp61-66 registered

PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF MUSKMELON BLENDED WITH INDIAN SARSAPARILLA ROOTS SQUASH

Resolves to https://www.jst.org.in/index.php/pub/article/view/977

Held by Longman Publishers (India) · prefix 10.46243 live · DOI address https://doi.org/10.46243/jst.2024.v9.i6.pp61-66

Registered 29 Sep 2026 via crossref · record version 2 · last change 29 Sep 2026, 11:59 PM · record sha256 76d636a8eceb5792…

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What the DOI identifies

JournalArticle — an article in a journal · Digital · Visual · en

PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF MUSKMELON BLENDED WITH INDIAN SARSAPARILLA ROOTS SQUASH (PrincipalTitle)

Published 2024-06-25

Part of Journal of Science & Technology · ISSN 2456-5660 · volume 09 · issue 06 · pages 61–66

Agents

  • Pavan Kalyan. N (author)
  • Dr.A. Swaroopa Rani (author)
  • Kethana Priya.A (author)
  • Jaideep. P (author)
  • Longman Publishers (publisher)

Identifiers DOI 10.46243/jst.2024.v9.i6.pp61-66

Abstract

Fruits are not only delicious but also packed with essential nutrients that are beneficial for your health. They are a great source of vitamins, minerals, and antioxidants, which can help boost your immune system and overall well-being. This study to develop squash from muskmelon which is rich in vitamin C, A, potassium and good source of anti-oxidants like beta carotene, zeaxanthin, and lutein. By mixing with sarsaparilla roots. Which make health squash and which act as nutritional drink. Indian sarsaparilla roots help to for hydration, helps in stomach irritation, and helps for digestion. This study shows development of squash with muskmelon and sarsaparilla where sarsaparilla incorporated in different concentration (15%,20%,25%) in muskmelon squash which is made of sugar, cinnamon, muskmelon pure. Formulation and quality assessment of squash by conducting T1, T2, T3 trails. The trail T3 is Swell satisfied all the conditions

Licence https://creativecommons.org/licenses/by/4.0/

System metadata — ISO 26324:2025, Annex B · DOI Handbook 10.1

Each element by the standard's name (Annex B: reference elements, then administrative) and the Handbook's (in grey), read off the record above.

ElementValueIn the record
DOI Name
DOI name
10.46243/jst.2024.v9.i6.pp61-66doi
Referent Type
referentType
Creationreferent
Referent Sub-Type
referentSubType
JournalArticle — an article in a journaltype
Referent Name(s)
referentName(s)
PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF MUSKMELON BLENDED WITH INDIAN SARSAPARILLA ROOTS SQUASH (PrincipalTitle, en)titles
Basic Metadata
basicMetadata
author: Pavan Kalyan. N
author: Dr.A. Swaroopa Rani
author: Kethana Priya.A
author: Jaideep. P
publisher: Longman Publishers
published: 2024-06-25
part of: Journal of Science & Technology · ISSN 2456-5660 · vol. 09 · no. 06 · pp. 61–66
language: en
form: Digital · Visual · Language
agents, dates, container, language, structural_type, modes, characters
Referent Identifier(s)
alternateIdentifier(s)
none besides the DOIidentifiers, relations (IsSameAs)
Registration Authority
registrationAuthorityCode
Crossref — issued by Crossref (member 25296); held here as a copyrecord.source_agency (our code, ra_doi_name, for names issued here once appointed)
Created Date
issueDate
2026-08-27record.registered (when the DOI name was first registered)
relatedIdentifiersnone needed — the descriptive metadata is in this recordcontainer, relations (only where the descriptive metadata lives at another identifier)

complete Every System Metadata element is here, with the basic metadata a journal article needs.

The System Metadata Declaration (JSON) · the Kernel Metadata Declaration (XML) · what each sub-type needs

History — the ledger

Every change to this DOI, in order, as it was recorded. Entries are only ever added, never changed or removed.

#WhenWhatByChanges
129 Sep 2026, 10:00 PMregister
registered at Crossref; record read from api.crossref.org
Administrator (admin) 104 fields set · sha256 027b6ca19086…
229 Sep 2026, 11:59 PMupdate
record re-read from api.crossref.org
Administrator (admin)
container.titles.0.value: Journal of Science & Technology → Journal of Science & Technology

Machine-readable: the history as JSON, with the full record after each change.

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