Cite this DOI

Pavan Kalyan. N, Dr.A. Swaroopa Rani, Kethana Priya.A, & Jaideep. P (2024). PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF MUSKMELON BLENDED WITH INDIAN SARSAPARILLA ROOTS SQUASH. *Journal of Science & Technology*, *09*(06), 61–66. https://doi.org/10.46243/jst.2024.v9.i6.pp61-66

@article{pavankalyann2024physicochemical,
  author    = {Pavan Kalyan. N and Dr.A. Swaroopa Rani and Kethana Priya.A and Jaideep. P},
  title     = {{PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF MUSKMELON BLENDED WITH INDIAN SARSAPARILLA ROOTS SQUASH}},
  journal   = {Journal of Science \& Technology},
  year      = {2024},
  month     = {jun},
  volume    = {09},
  number    = {06},
  pages     = {61--66},
  publisher = {Longman Publishers},
  issn      = {2456-5660},
  doi       = {10.46243/jst.2024.v9.i6.pp61-66},
  url       = {https://doi.org/10.46243/jst.2024.v9.i6.pp61-66},
  language  = {en},
  abstract  = {Fruits are not only delicious but also packed with essential nutrients that are beneficial for your health. They are a great source of vitamins, minerals, and antioxidants, which can help boost your immune system and overall well-being. This study to develop squash from muskmelon which is rich in vitamin C, A, potassium and good source of anti-oxidants like beta carotene, zeaxanthin, and lutein. By mixing with sarsaparilla roots. Which make health squash and which act as nutritional drink. Indian sarsaparilla roots help to for hydration, helps in stomach irritation, and helps for digestion. This study shows development of squash with muskmelon and sarsaparilla where sarsaparilla incorporated in different concentration (15\%,20\%,25\%) in muskmelon squash which is made of sugar, cinnamon, muskmelon pure. Formulation and quality assessment of squash by conducting T1, T2, T3 trails. The trail T3 is Swell satisfied all the conditions}
}

TY  - JOUR
TI  - PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF MUSKMELON BLENDED WITH INDIAN SARSAPARILLA ROOTS SQUASH
AU  - Pavan Kalyan. N
AU  - Dr.A. Swaroopa Rani
AU  - Kethana Priya.A
AU  - Jaideep. P
JO  - Journal of Science & Technology
PY  - 2024
DA  - 2024/06/25/
VL  - 09
IS  - 06
SP  - 61
EP  - 66
PB  - Longman Publishers
SN  - 2456-5660
LA  - en
AB  - Fruits are not only delicious but also packed with essential nutrients that are beneficial for your health. They are a great source of vitamins, minerals, and antioxidants, which can help boost your immune system and overall well-being. This study to develop squash from muskmelon which is rich in vitamin C, A, potassium and good source of anti-oxidants like beta carotene, zeaxanthin, and lutein. By mixing with sarsaparilla roots. Which make health squash and which act as nutritional drink. Indian sarsaparilla roots help to for hydration, helps in stomach irritation, and helps for digestion. This study shows development of squash with muskmelon and sarsaparilla where sarsaparilla incorporated in different concentration (15%,20%,25%) in muskmelon squash which is made of sugar, cinnamon, muskmelon pure. Formulation and quality assessment of squash by conducting T1, T2, T3 trails. The trail T3 is Swell satisfied all the conditions
DO  - 10.46243/jst.2024.v9.i6.pp61-66
UR  - https://doi.org/10.46243/jst.2024.v9.i6.pp61-66
ER  -

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    "URL": "https://doi.org/10.46243/jst.2024.v9.i6.pp61-66",
    "title": "PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF MUSKMELON BLENDED WITH INDIAN SARSAPARILLA ROOTS SQUASH",
    "source": "Smart Scholars DOI Registry",
    "container-title": "Journal of Science & Technology",
    "author": [
        {
            "family": "Pavan Kalyan. N"
        },
        {
            "family": "Dr.A. Swaroopa Rani"
        },
        {
            "family": "Kethana Priya.A"
        },
        {
            "family": "Jaideep. P"
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    ],
    "issued": {
        "date-parts": [
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                2024,
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    "volume": "09",
    "issue": "06",
    "page": "61-66",
    "publisher": "Longman Publishers",
    "language": "en",
    "abstract": "Fruits are not only delicious but also packed with essential nutrients that are beneficial for your health. They are a great source of vitamins, minerals, and antioxidants, which can help boost your immune system and overall well-being. This study to develop squash from muskmelon which is rich in vitamin C, A, potassium and good source of anti-oxidants like beta carotene, zeaxanthin, and lutein. By mixing with sarsaparilla roots. Which make health squash and which act as nutritional drink. Indian sarsaparilla roots help to for hydration, helps in stomach irritation, and helps for digestion. This study shows development of squash with muskmelon and sarsaparilla where sarsaparilla incorporated in different concentration (15%,20%,25%) in muskmelon squash which is made of sugar, cinnamon, muskmelon pure. Formulation and quality assessment of squash by conducting T1, T2, T3 trails. The trail T3 is Swell satisfied all the conditions",
    "ISSN": "2456-5660"
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From the record as registered (version 2) — the record and its history. Programs: https://registry.smartscholars.in/api.php?action=cite&doi=10.46243%2Fjst.2024.v9.i6.pp61-66 gives all four in one JSON answer.