10.46243/jst.2022.v7.i02.pp322-331 registered
In vitro Studies on Singapore Daisy (Sphagneticola trilobata) and formulation of dip drink
Resolves to https://www.jst.org.in/index.php/pub/article/view/494
Held by Longman Publishers (India) · prefix 10.46243 live · DOI address https://doi.org/10.46243/jst.2022.v7.i02.pp322-331
Registered 29 Sep 2026 via crossref · record version 2 · last change 29 Sep 2026, 11:59 PM · record sha256 bc4ce4de40379130…
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What the DOI identifies
JournalArticle — an article in a journal · Digital · Visual · en
In vitro Studies on Singapore Daisy (Sphagneticola trilobata) and formulation of dip drink (PrincipalTitle)
Published 2022-07-03
Part of Journal of Science & Technology · ISSN 2456-5660 · volume 7 · issue 2 · pages 322–331
Agents
- Caroline Arunagiri Caroline Arunagiri (author)
- Longman Publishers (publisher)
Identifiers DOI 10.46243/jst.2022.v7.i02.pp322-331
Abstract
The leaves of Sphagneticola trilobata, a plant belonging to the Asteraceae family, are rich in anti-oxidants and nutrients. The leaf extract shows no sign of toxicity at levels less than 2500 mg and is considered as safe to consume. The phytochemical screening of compounds such as alkaloids, flavonoids, polyphenols, carbohydrates and tannins is studied . The leaves are analysed for its drying characteristics using Hot Air Oven at 163°C and is packed in Tea Filter Bags. The free radical scavenging activity is studied in-vitro by measuring DPPH. Antimicrobial activity against four microorganisms, Staphylococcus aureus, E.Coli, Yeast and mould and Salmonella, using agar well diffusion method was evaluated. Biochemical tests to determine the amount of alkaloids, flavonoids, phenolic compounds and ca rbohydrates on the dried leaves were examined . The formulated product, Daisy Tea was analysed based on pH and acidity, bulk density, moisture content and ash content
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Each element by the standard's name (Annex B: reference elements, then administrative) and the Handbook's (in grey), read off the record above.
| Element | Value | In the record |
|---|---|---|
| DOI Name DOI name | 10.46243/jst.2022.v7.i02.pp322-331 | doi |
| Referent Type referentType | Creation | referent |
| Referent Sub-Type referentSubType | JournalArticle — an article in a journal | type |
| Referent Name(s) referentName(s) | In vitro Studies on Singapore Daisy (Sphagneticola trilobata) and formulation of dip drink (PrincipalTitle, en) | titles |
| Basic Metadata basicMetadata | author: Caroline Arunagiri Caroline Arunagiri publisher: Longman Publishers published: 2022-07-03 part of: Journal of Science & Technology · ISSN 2456-5660 · vol. 7 · no. 2 · pp. 322–331 language: en form: Digital · Visual · Language | agents, dates, container, language, structural_type, modes, characters |
| Referent Identifier(s) alternateIdentifier(s) | none besides the DOI | identifiers, relations (IsSameAs) |
| Registration Authority registrationAuthorityCode | Crossref — issued by Crossref (member 25296); held here as a copy | record.source_agency (our code, ra_doi_name, for names issued here once appointed) |
| Created Date issueDate | 2024-02-16 | record.registered (when the DOI name was first registered) |
| relatedIdentifiers | none needed — the descriptive metadata is in this record | container, relations (only where the descriptive metadata lives at another identifier) |
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History — the ledger
Every change to this DOI, in order, as it was recorded. Entries are only ever added, never changed or removed.
| # | When | What | By | Changes |
|---|---|---|---|---|
| 1 | 29 Sep 2026, 10:00 PM | register registered at Crossref; record read from api.crossref.org | Administrator (admin) | 123 fields set · sha256 b9ab6aaa32c9… |
| 2 | 29 Sep 2026, 11:59 PM | update record re-read from api.crossref.org | Administrator (admin) | agents.0.name.family: agents.0.name.given: container.titles.0.value: |
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