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Published by The Invasive Species Specialist Group (ISSG) a specialist group of the Species Survival Commission (SSC) of the World Conservation Union (IUCN), 12pp. First published as special lift-out in Aliens 12, December 2000" }, { "key": "ref14", "doi": "10.4103/japtr.japtr_131_21", "unstructured": "Mardina, V., Ilyas, S., Halimatussakdiah, H., Harmawan, T., Tanjung, M., &Yusof, F. (2021). Anticancer, antioxidant, and antibacterial activities of the methanolic extract from Sphagneticolatrilobata (L.) J. F pruski leaves. Journal of advanced pharmaceutical technology & research, 12(3), 222" }, { "key": "ref15", "doi": "10.1088/1757-899x/1007/1/012182", "unstructured": "Mardina, Vivi&Mastura, & Umar, Hamdani&Sufriadi, Elly. (2020). Flower of Sphagneticolatrilobata (L.) J.F Pruski from Aceh, Indonesia: Antioxidant and Cytotoxic Activity on HeLa Cells. IOP Conference Se ries: Materials Science and Engineering. 1007. 012182. 10.1088/1757-899X/1007/1/012182" }, { "key": "ref16", "doi": "10.22159/ajpcr.2017.v10i2.15724", "unstructured": "Mustarichie, R., Runadi, D., &Ramdhani, D. (2017). The antioxidant activity and phytochemical screening of ethanol extract, fractions of water, ethyl acetate and n-hexane from mistletoe tea (Scurrulaatropurpureabl. Dans). Asian Journal of pharmaceutical and clinical research, 343-347" }, { "key": "ref17", "unstructured": "NeelamBalekar, TitpawanNakpheng, and TeerapolSrichana, 2014, Wedeliatrilobata L.: A Phytochemical and Pharmacological Review, Chiang Mai Journal of Science, 41(3): 590-605" }, { "key": "ref18", "doi": "10.1016/j.jep.2020.113128", "unstructured": "NopparatBuddhakala, ChusriTalubmook, Toxicity and antidiabetic activity of ethanolic extract of Sphagneticolatrilobata (L.) Pruski flower in rats, Journal of Ethnopharmacology, Volume 262, 2020, 113128, ISSN 0378-8741, https://doi.org/10.1016/j.jep.2020.113128" }, { "key": "ref19", "unstructured": "Rabeta, M. S., &Vithyia, M. (2013). Effect of different drying methods on the antioxidant properties of Vitexnegundo Linn. tea. International Food Research Journal, 20(6), 3171" }, { "key": "ref20", "doi": "10.22270/jddt.v9i4-s.3578", "unstructured": "SaiPrasanna K, Jyothi Reddy G, Kiran M, ThyagaRaju K, Biological Activities and PhytochemicalConstituents of Trailing Daisy Trilobata: A Review. Journal of Drug Delivery and Therapeutics, 2019, 9 (4-s): 888-892" }, { "key": "ref21", "doi": "10.1016/j.jep.2021.113980", "unstructured": "Sergio M. Borghi, et.al, (2021) “The diterpene from Sphagneticolatrilobata (L.) Pruski, kaurenoic acid, reduces lipopolysaccharide-induced peritonitis and pain in mice”, Journal of Ethnopharmacology, Volume 273, 113980, ISSN 0378-8741, https://doi.org/10.1016/j.jep.2021.113980" }, { "key": "ref22", "unstructured": "Sphagneticolatrilobata (herb)”, Global Invasive Species Database website" }, { "key": "ref23", "doi": "10.1109/ticst.2015.7369353", "unstructured": "Suchantabud, A., Katisart, T., &Talubmook, C. (2015, November). Acute toxicity of leaf extracts fr om sphagneticolatrilobata (L.) pruski in rats. In 2015 International Conference on Science and Technology (TICST) (pp. 153-159). IEEE" }, { "key": "ref24", "doi": "10.1109/ticst.2015.7369353", "unstructured": "Suchantabud, Areeya&Katisart, Teeraporn&Talubmook, Chusri. (2015). Acute toxicity of leaf extracts from sphagneticolatrilobata (L.) pruski in rats. 153-159. 10.1109/TICST.2015.7369353" }, { "key": "ref25", "unstructured": "Sushama Raj RV, 2018, Primary phytochemical investigation of Sphagneticolatrilobata (L.) Puruski, Journal of Pharmacognosy and Phytochemistry, 8(1): 968-971, E-ISSN: 2278-4136, P-ISSN: 2349-8234" }, { "key": "ref26", "doi": "10.1080/10412905.2013.822431", "unstructured": "Verma, Ram &Padalia, Rajendra&Chauhan, Amit&Velusamy, Sundaresan. (2014). Essential oil composition of Sphagneticolatrilobata (L.) Pruski from India. Journal of Essential Oil Research. 26. 29-33. 10.1080/10412905.2013.822431" } ], "record": { "registrant": "Longman Publishers", "registered": "2024-02-16", "updated": "2026-09-17", "issue_number": 1, "source": "crossref-api", "source_agency": "Crossref (member 25296)" } }, "url_after": "https://www.jst.org.in/index.php/pub/article/view/494", "sha256_before": null, "sha256_after": "b9ab6aaa32c9691564d37ac49366857b9674303fd3d330d2e929a8251e829ef7" }, { "seq": 2, "kind": "update", "at": "2026-09-29 23:59:46", "by": "Administrator (admin)", "by_kind": "user", "note": "record re-read from api.crossref.org", "changes": [ { "path": "agents.0.name.family", "from": "Caroline Arunagiri ", "to": "Caroline Arunagiri" }, { "path": "agents.0.name.given", "from": "Caroline Arunagiri ", "to": "Caroline Arunagiri" }, { "path": "container.titles.0.value", "from": "Journal of Science & Technology", "to": "Journal of Science & Technology" } ], "record_after": { "format": "smartscholars-doi-metadata/1.0", "doi": "10.46243/jst.2022.v7.i02.pp322-331", "referent": "Creation", "type": "JournalArticle", "structural_type": "Digital", "modes": [ "Visual" ], "characters": [ "Language" ], "titles": [ { "value": "In vitro Studies on Singapore Daisy (Sphagneticola trilobata) and formulation of dip drink", "type": "PrincipalTitle", "lang": "en" } ], "identifiers": [ { "type": "DOI", "value": "10.46243/jst.2022.v7.i02.pp322-331" } ], "agents": [ { "role": "author", "name": { "given": "Caroline Arunagiri", "family": "Caroline Arunagiri" }, "sequence": "first" }, { "role": "publisher", "name": { "org": "Longman Publishers" } } ], "dates": { "published": "2022-07-03", "date_type": "PublicationDate", "online": "2022-07-03" }, "language": "en", "container": { "type": "Journal", "titles": [ { "value": "Journal of Science & Technology", "type": "PrincipalTitle" } ], "identifiers": [ { "type": "ISSN", "value": "2456-5660", "medium": "electronic" } ], "volume": "7", "issue": "2", "pages": { "first": "322", "last": "331" } }, "links": [ { "url": "https://www.jst.org.in/index.php/pub/article/view/494", "return_type": "text/html", "primary": true }, { "url": "https://www.jst.org.in/index.php/pub/article/download/494/436", "purpose": "text-mining", "return_type": "application/pdf" }, { "url": "https://www.jst.org.in/index.php/pub/article/download/494/2180", "purpose": "text-mining", "return_type": "application/xml" }, { "url": "https://jst.org.in/admin/uploads/JST070242.pdf", "purpose": "similarity-checking" } ], "abstract": { "value": "The leaves of Sphagneticola trilobata, a plant belonging to the Asteraceae family, are rich in anti-oxidants and nutrients. The leaf extract shows no sign of toxicity at levels less than 2500 mg and is considered as safe to consume. The phytochemical screening of compounds such as alkaloids, flavonoids, polyphenols, carbohydrates and tannins is studied . The leaves are analysed for its drying characteristics using Hot Air Oven at 163°C and is packed in Tea Filter Bags. The free radical scavenging activity is studied in-vitro by measuring DPPH. Antimicrobial activity against four microorganisms, Staphylococcus aureus, E.Coli, Yeast and mould and Salmonella, using agar well diffusion method was evaluated. Biochemical tests to determine the amount of alkaloids, flavonoids, phenolic compounds and ca rbohydrates on the dried leaves were examined . The formulated product, Daisy Tea was analysed based on pH and acidity, bulk density, moisture content and ash content", "lang": "en" }, "license": { "url": "https://creativecommons.org/licenses/by/4.0/", "start": "2022-07-03", "applies_to": "vor" }, "references": [ { "key": "ref1", "unstructured": "Packaging: Corn and wheat starch fermented into lactic acid, polymerised and spun into biodegradable teag bags is chosen as the packaging material. 1 gram of S.triobata powder is packed in the tea bags. A cotton thread attached to the bag, bears the product tag. Fig 3.6: Daisy Tea Dip Drink" }, { "key": "ref2", "unstructured": "Detection of Microbes: The following microorganisms are identified in the dried S.trilobata leaves. Parameter Result Staphylococcus aureus < 10cfu /g E. coli < 10cfu /g Yeast and Mould < 10cfu /g Salmonella spp Absent/g Table 3.8: Microbial activity" }, { "key": "ref3", "unstructured": "Adnan, M., Ahmad, A., Ahmed, A., Khalid, N., Hayat, I., & Ahmed, I. (2013). 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IOP Conference Se ries: Materials Science and Engineering. 1007. 012182. 10.1088/1757-899X/1007/1/012182" }, { "key": "ref16", "doi": "10.22159/ajpcr.2017.v10i2.15724", "unstructured": "Mustarichie, R., Runadi, D., &Ramdhani, D. (2017). The antioxidant activity and phytochemical screening of ethanol extract, fractions of water, ethyl acetate and n-hexane from mistletoe tea (Scurrulaatropurpureabl. Dans). Asian Journal of pharmaceutical and clinical research, 343-347" }, { "key": "ref17", "unstructured": "NeelamBalekar, TitpawanNakpheng, and TeerapolSrichana, 2014, Wedeliatrilobata L.: A Phytochemical and Pharmacological Review, Chiang Mai Journal of Science, 41(3): 590-605" }, { "key": "ref18", "doi": "10.1016/j.jep.2020.113128", "unstructured": "NopparatBuddhakala, ChusriTalubmook, Toxicity and antidiabetic activity of ethanolic extract of Sphagneticolatrilobata (L.) Pruski flower in rats, Journal of Ethnopharmacology, Volume 262, 2020, 113128, ISSN 0378-8741, https://doi.org/10.1016/j.jep.2020.113128" }, { "key": "ref19", "unstructured": "Rabeta, M. S., &Vithyia, M. (2013). Effect of different drying methods on the antioxidant properties of Vitexnegundo Linn. tea. International Food Research Journal, 20(6), 3171" }, { "key": "ref20", "doi": "10.22270/jddt.v9i4-s.3578", "unstructured": "SaiPrasanna K, Jyothi Reddy G, Kiran M, ThyagaRaju K, Biological Activities and PhytochemicalConstituents of Trailing Daisy Trilobata: A Review. Journal of Drug Delivery and Therapeutics, 2019, 9 (4-s): 888-892" }, { "key": "ref21", "doi": "10.1016/j.jep.2021.113980", "unstructured": "Sergio M. Borghi, et.al, (2021) “The diterpene from Sphagneticolatrilobata (L.) Pruski, kaurenoic acid, reduces lipopolysaccharide-induced peritonitis and pain in mice”, Journal of Ethnopharmacology, Volume 273, 113980, ISSN 0378-8741, https://doi.org/10.1016/j.jep.2021.113980" }, { "key": "ref22", "unstructured": "Sphagneticolatrilobata (herb)”, Global Invasive Species Database website" }, { "key": "ref23", "doi": "10.1109/ticst.2015.7369353", "unstructured": "Suchantabud, A., Katisart, T., &Talubmook, C. (2015, November). Acute toxicity of leaf extracts fr om sphagneticolatrilobata (L.) pruski in rats. In 2015 International Conference on Science and Technology (TICST) (pp. 153-159). IEEE" }, { "key": "ref24", "doi": "10.1109/ticst.2015.7369353", "unstructured": "Suchantabud, Areeya&Katisart, Teeraporn&Talubmook, Chusri. (2015). 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