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10.46243/jst.2021.v6.i1.pp60-72 registered

A Review on Utility of An Astonishing Fruit: Psidium Guajava(Guava)

Resolves to https://www.jst.org.in/index.php/pub/article/view/260

Held by Longman Publishers (India) · prefix 10.46243 live · DOI address https://doi.org/10.46243/jst.2021.v6.i1.pp60-72

Registered 29 Sep 2026 via crossref · record version 2 · last change 29 Sep 2026, 11:59 PM · record sha256 ab3fbcb0a7c81fe2…

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What the DOI identifies

JournalArticle — an article in a journal · Digital · Visual · en

A Review on Utility of An Astonishing Fruit: Psidium Guajava(Guava) (PrincipalTitle)

Published 2021

Part of Journal of Science & Technology · ISSN 2456-5660 · volume 06 · issue 01 · pages 60–72

Agents

  • Neha pradhan (author)
  • Rekha Rani (author)
  • John David (author)
  • Longman Publishers (publisher)

Identifiers DOI 10.46243/jst.2021.v6.i1.pp60-72

Abstract

Guava (Psidium guajava L.) has a very special place owing to its nutrient content. Guava (Psidium guajava L.) is used in subtropical areas around the world not only as food but also as folk medicine because of its pharmacological activities. Nature has given Guava many nutritional and medicinal properties that show it to be an incredible fruit. It (Psidium guajava) has Antioxidant, Anti-diabetic, Anti-Diarrhoeal, Anti-Hypotensive, Analgesic & Anta Inflammatory, Anticancer, Anti-Hypertensive, Anti-Pyretic and High Nutritional value. For the overall growth of horticulture, the production of Guava was crucial. The article includes the usefulness of guava for the production of functional foods in the food and milk industries. For making drinks, fruit leather, cheese, whey and wine processing, desserts etc., guava pulp can be used. This paper summarises comprehensive exploration of the manufacturing, types, health benefits, and processing of guava products.

Licence https://creativecommons.org/licenses/by/4.0/

System metadata — ISO 26324:2025, Annex B · DOI Handbook 10.1

Each element by the standard's name (Annex B: reference elements, then administrative) and the Handbook's (in grey), read off the record above.

ElementValueIn the record
DOI Name
DOI name
10.46243/jst.2021.v6.i1.pp60-72doi
Referent Type
referentType
Creationreferent
Referent Sub-Type
referentSubType
JournalArticle — an article in a journaltype
Referent Name(s)
referentName(s)
A Review on Utility of An Astonishing Fruit: Psidium Guajava(Guava) (PrincipalTitle, en)titles
Basic Metadata
basicMetadata
author: Neha pradhan
author: Rekha Rani
author: John David
publisher: Longman Publishers
published: 2021
part of: Journal of Science & Technology · ISSN 2456-5660 · vol. 06 · no. 01 · pp. 60–72
language: en
form: Digital · Visual · Language
agents, dates, container, language, structural_type, modes, characters
Referent Identifier(s)
alternateIdentifier(s)
none besides the DOIidentifiers, relations (IsSameAs)
Registration Authority
registrationAuthorityCode
Crossref — issued by Crossref (member 25296); held here as a copyrecord.source_agency (our code, ra_doi_name, for names issued here once appointed)
Created Date
issueDate
2026-09-08record.registered (when the DOI name was first registered)
relatedIdentifiersnone needed — the descriptive metadata is in this recordcontainer, relations (only where the descriptive metadata lives at another identifier)

complete Every System Metadata element is here, with the basic metadata a journal article needs.

The System Metadata Declaration (JSON) · the Kernel Metadata Declaration (XML) · what each sub-type needs

History — the ledger

Every change to this DOI, in order, as it was recorded. Entries are only ever added, never changed or removed.

#WhenWhatByChanges
129 Sep 2026, 10:00 PMregister
registered at Crossref; record read from api.crossref.org
Administrator (admin) 258 fields set · sha256 6240c386d528…
229 Sep 2026, 11:59 PMupdate
record re-read from api.crossref.org
Administrator (admin)
abstract.value: Guava (Psidium guajava L.) has a very special place owing to its nutrient content. Guava (Psidium guajava L.) is used in subtropical areas around the world not only as food but also as folk medicine because of its pharmacological activities. Nature has given Guava many nutritional and medicinal properties that show it to be an incredible fruit. It (Psidium guajava) has Antioxidant, Anti-diabetic, Anti-Diarrhoeal, Anti-Hypotensive, Analgesic & Anta Inflammatory, Anticancer, Anti-Hypertensive, Anti-Pyretic and High Nutritional value. For the overall growth of horticulture, the production of Guava was crucial. The article includes the usefulness of guava for the production of functional foods in the food and milk industries. For making drinks, fruit leather, cheese, whey and wine processing, desserts etc., guava pulp can be used. This paper summarises comprehensive exploration of the manufacturing, types, health benefits, and processing of guava products. → Guava (Psidium guajava L.) has a very special place owing to its nutrient content. Guava (Psidium guajava L.) is used in subtropical areas around the world not only as food but also as folk medicine because of its pharmacological activities. Nature has given Guava many nutritional and medicinal properties that show it to be an incredible fruit. It (Psidium guajava) has Antioxidant, Anti-diabetic, Anti-Diarrhoeal, Anti-Hypotensive, Analgesic & Anta Inflammatory, Anticancer, Anti-Hypertensive, Anti-Pyretic and High Nutritional value. For the overall growth of horticulture, the production of Guava was crucial. The article includes the usefulness of guava for the production of functional foods in the food and milk industries. For making drinks, fruit leather, cheese, whey and wine processing, desserts etc., guava pulp can be used. This paper summarises comprehensive exploration of the manufacturing, types, health benefits, and processing of guava products.
container.titles.0.value: Journal of Science & Technology → Journal of Science & Technology

Machine-readable: the history as JSON, with the full record after each change.

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