Cite this DOI

pradhan, N., Rani, R., & David, J. (2021). A Review on Utility of An Astonishing Fruit: Psidium Guajava(Guava). *Journal of Science & Technology*, *06*(01), 60–72. https://doi.org/10.46243/jst.2021.v6.i1.pp60-72

@article{pradhan2021review,
  author    = {pradhan, Neha and Rani, Rekha and David, John},
  title     = {{A Review on Utility of An Astonishing Fruit: Psidium Guajava(Guava)}},
  journal   = {Journal of Science \& Technology},
  year      = {2021},
  volume    = {06},
  number    = {01},
  pages     = {60--72},
  publisher = {Longman Publishers},
  issn      = {2456-5660},
  doi       = {10.46243/jst.2021.v6.i1.pp60-72},
  url       = {https://doi.org/10.46243/jst.2021.v6.i1.pp60-72},
  language  = {en},
  abstract  = {Guava (Psidium guajava L.) has a very special place owing to its nutrient content. Guava (Psidium guajava L.) is used in subtropical areas around the world not only as food but also as folk medicine because of its pharmacological activities. Nature has given Guava many nutritional and medicinal properties that show it to be an incredible fruit. It (Psidium guajava) has Antioxidant, Anti-diabetic, Anti-Diarrhoeal, Anti-Hypotensive, Analgesic \& Anta Inflammatory, Anticancer, Anti-Hypertensive, Anti-Pyretic and High Nutritional value. For the overall growth of horticulture, the production of Guava was crucial. The article includes the usefulness of guava for the production of functional foods in the food and milk industries. For making drinks, fruit leather, cheese, whey and wine processing, desserts etc., guava pulp can be used. This paper summarises comprehensive exploration of the manufacturing, types, health benefits, and processing of guava products.}
}

TY  - JOUR
TI  - A Review on Utility of An Astonishing Fruit: Psidium Guajava(Guava)
AU  - pradhan, Neha
AU  - Rani, Rekha
AU  - David, John
JO  - Journal of Science & Technology
PY  - 2021
DA  - 2021///
VL  - 06
IS  - 01
SP  - 60
EP  - 72
PB  - Longman Publishers
SN  - 2456-5660
LA  - en
AB  - Guava (Psidium guajava L.) has a very special place owing to its nutrient content. Guava (Psidium guajava L.) is used in subtropical areas around the world not only as food but also as folk medicine because of its pharmacological activities. Nature has given Guava many nutritional and medicinal properties that show it to be an incredible fruit. It (Psidium guajava) has Antioxidant, Anti-diabetic, Anti-Diarrhoeal, Anti-Hypotensive, Analgesic & Anta Inflammatory, Anticancer, Anti-Hypertensive, Anti-Pyretic and High Nutritional value. For the overall growth of horticulture, the production of Guava was crucial. The article includes the usefulness of guava for the production of functional foods in the food and milk industries. For making drinks, fruit leather, cheese, whey and wine processing, desserts etc., guava pulp can be used. This paper summarises comprehensive exploration of the manufacturing, types, health benefits, and processing of guava products.
DO  - 10.46243/jst.2021.v6.i1.pp60-72
UR  - https://doi.org/10.46243/jst.2021.v6.i1.pp60-72
ER  -

{
    "type": "article-journal",
    "id": "10.46243/jst.2021.v6.i1.pp60-72",
    "DOI": "10.46243/jst.2021.v6.i1.pp60-72",
    "URL": "https://doi.org/10.46243/jst.2021.v6.i1.pp60-72",
    "title": "A Review on Utility of An Astonishing Fruit: Psidium Guajava(Guava)",
    "source": "Smart Scholars DOI Registry",
    "container-title": "Journal of Science & Technology",
    "author": [
        {
            "family": "pradhan",
            "given": "Neha"
        },
        {
            "family": "Rani",
            "given": "Rekha"
        },
        {
            "family": "David",
            "given": "John"
        }
    ],
    "issued": {
        "date-parts": [
            [
                2021
            ]
        ]
    },
    "volume": "06",
    "issue": "01",
    "page": "60-72",
    "publisher": "Longman Publishers",
    "language": "en",
    "abstract": "Guava (Psidium guajava L.) has a very special place owing to its nutrient content. Guava (Psidium guajava L.) is used in subtropical areas around the world not only as food but also as folk medicine because of its pharmacological activities. Nature has given Guava many nutritional and medicinal properties that show it to be an incredible fruit. It (Psidium guajava) has Antioxidant, Anti-diabetic, Anti-Diarrhoeal, Anti-Hypotensive, Analgesic & Anta Inflammatory, Anticancer, Anti-Hypertensive, Anti-Pyretic and High Nutritional value. For the overall growth of horticulture, the production of Guava was crucial. The article includes the usefulness of guava for the production of functional foods in the food and milk industries. For making drinks, fruit leather, cheese, whey and wine processing, desserts etc., guava pulp can be used. This paper summarises comprehensive exploration of the manufacturing, types, health benefits, and processing of guava products.",
    "ISSN": "2456-5660"
}

From the record as registered (version 2) — the record and its history. Programs: https://registry.smartscholars.in/api.php?action=cite&doi=10.46243%2Fjst.2021.v6.i1.pp60-72 gives all four in one JSON answer.