10.46243/jst.2020.v5.i6.pp37-41 registered
Adulteration of Milk: A Review
Resolves to https://www.jst.org.in/index.php/pub/article/view/446
Held by Longman Publishers (India) · prefix 10.46243 live · DOI address https://doi.org/10.46243/jst.2020.v5.i6.pp37-41
Registered 29 Sep 2026 via crossref · record version 2 · last change 29 Sep 2026, 11:59 PM · record sha256 77dea2282c9b2ace…
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What the DOI identifies
JournalArticle — an article in a journal · Digital · Visual · en
Adulteration of Milk: A Review (PrincipalTitle)
Published 2020-09-24
Part of Journal of Science & Technology · ISSN 2456-5660 · issue Volume 5 · pages 37–41
Agents
- Anisha Francis (author)
- Twinkle Dhiman (author)
- K. Sumana Mounya (author) · ORCID 0000-0002-9379-9389
- Longman Publishers (publisher)
Identifiers DOI 10.46243/jst.2020.v5.i6.pp37-41
Abstract
Milk is a good nutritious drink and is eaten for drinking as such, as well as by milk products, by a majority of the population worldwide. The practice of milk adulteration, however, constantly reduces its quality and can introduce hazardous substances into the dairy supply chain which endangers the health of consumers. Various cases of milk adulteration have been reported globally, in which substances such as extraneous water, foreign proteins, whey proteins, melamine and urea, vegetable or animal fats, plus many minor constituents of milk fat were added as possible adulterants in milk and milk products. This article provides some information about adulteration of milk and their detection process.
System metadata — ISO 26324:2025, Annex B · DOI Handbook 10.1
Each element by the standard's name (Annex B: reference elements, then administrative) and the Handbook's (in grey), read off the record above.
| Element | Value | In the record |
|---|---|---|
| DOI Name DOI name | 10.46243/jst.2020.v5.i6.pp37-41 | doi |
| Referent Type referentType | Creation | referent |
| Referent Sub-Type referentSubType | JournalArticle — an article in a journal | type |
| Referent Name(s) referentName(s) | Adulteration of Milk: A Review (PrincipalTitle, en) | titles |
| Basic Metadata basicMetadata | author: Anisha Francis author: Twinkle Dhiman author: K. Sumana Mounya publisher: Longman Publishers published: 2020-09-24 part of: Journal of Science & Technology · ISSN 2456-5660 · no. Volume 5 · pp. 37–41 language: en form: Digital · Visual · Language | agents, dates, container, language, structural_type, modes, characters |
| Referent Identifier(s) alternateIdentifier(s) | none besides the DOI | identifiers, relations (IsSameAs) |
| Registration Authority registrationAuthorityCode | Crossref — issued by Crossref (member 25296); held here as a copy | record.source_agency (our code, ra_doi_name, for names issued here once appointed) |
| Created Date issueDate | 2020-10-29 | record.registered (when the DOI name was first registered) |
| relatedIdentifiers | none needed — the descriptive metadata is in this record | container, relations (only where the descriptive metadata lives at another identifier) |
complete Every System Metadata element is here, with the basic metadata a journal article needs.
Recommended for a journal article and not in this record: the volume number.
The System Metadata Declaration (JSON) · the Kernel Metadata Declaration (XML) · what each sub-type needs
History — the ledger
Every change to this DOI, in order, as it was recorded. Entries are only ever added, never changed or removed.
| # | When | What | By | Changes |
|---|---|---|---|---|
| 1 | 29 Sep 2026, 10:00 PM | register registered at Crossref; record read from api.crossref.org | Administrator (admin) | 81 fields set · sha256 262b90800bb0… |
| 2 | 29 Sep 2026, 11:59 PM | update record re-read from api.crossref.org | Administrator (admin) | container.titles.0.value: |
Machine-readable: the history as JSON, with the full record after each change.
