{
    "ok": true,
    "doi": "10.46243/jst.2020.v5.i6.pp37-41",
    "events": [
        {
            "seq": 1,
            "kind": "register",
            "at": "2026-09-29 22:00:23",
            "by": "Administrator (admin)",
            "by_kind": "user",
            "note": "registered at Crossref; record read from api.crossref.org",
            "changes": [
                {
                    "path": "abstract.lang",
                    "from": null,
                    "to": "en"
                },
                {
                    "path": "abstract.value",
                    "from": null,
                    "to": "Milk is a good nutritious drink and is eaten for drinking as such, as well as by milk products, by a majority of the population worldwide. The practice of milk adulteration, however, constantly reduces its quality and can introduce hazardous substances into the dairy supply chain which endangers the health of consumers. Various cases of milk adulteration have been reported globally, in which substances such as extraneous water, foreign proteins, whey proteins, melamine and urea, vegetable or animal fats, plus many minor constituents of milk fat were added as possible adulterants in milk and milk products. This article provides some information about adulteration of milk and their detection process."
                },
                {
                    "path": "agents.0.name.family",
                    "from": null,
                    "to": "Anisha Francis"
                },
                {
                    "path": "agents.0.name.given",
                    "from": null,
                    "to": ""
                },
                {
                    "path": "agents.0.role",
                    "from": null,
                    "to": "author"
                },
                {
                    "path": "agents.0.sequence",
                    "from": null,
                    "to": "first"
                },
                {
                    "path": "agents.1.name.family",
                    "from": null,
                    "to": "Twinkle Dhiman"
                },
                {
                    "path": "agents.1.name.given",
                    "from": null,
                    "to": ""
                },
                {
                    "path": "agents.1.role",
                    "from": null,
                    "to": "author"
                },
                {
                    "path": "agents.1.sequence",
                    "from": null,
                    "to": "additional"
                },
                {
                    "path": "agents.2.identifiers.0.type",
                    "from": null,
                    "to": "ORCID"
                },
                {
                    "path": "agents.2.identifiers.0.value",
                    "from": null,
                    "to": "0000-0002-9379-9389"
                },
                {
                    "path": "agents.2.identifiers.0.verified",
                    "from": null,
                    "to": false
                },
                {
                    "path": "agents.2.name.family",
                    "from": null,
                    "to": "K. Sumana Mounya"
                },
                {
                    "path": "agents.2.name.given",
                    "from": null,
                    "to": ""
                },
                {
                    "path": "agents.2.role",
                    "from": null,
                    "to": "author"
                },
                {
                    "path": "agents.2.sequence",
                    "from": null,
                    "to": "additional"
                },
                {
                    "path": "agents.3.name.org",
                    "from": null,
                    "to": "Longman Publishers"
                },
                {
                    "path": "agents.3.role",
                    "from": null,
                    "to": "publisher"
                },
                {
                    "path": "characters.0",
                    "from": null,
                    "to": "Language"
                },
                {
                    "path": "container.identifiers.0.medium",
                    "from": null,
                    "to": "electronic"
                },
                {
                    "path": "container.identifiers.0.type",
                    "from": null,
                    "to": "ISSN"
                },
                {
                    "path": "container.identifiers.0.value",
                    "from": null,
                    "to": "2456-5660"
                },
                {
                    "path": "container.issue",
                    "from": null,
                    "to": "Volume 5"
                },
                {
                    "path": "container.pages.first",
                    "from": null,
                    "to": "37"
                },
                {
                    "path": "container.pages.last",
                    "from": null,
                    "to": "41"
                },
                {
                    "path": "container.titles.0.type",
                    "from": null,
                    "to": "PrincipalTitle"
                },
                {
                    "path": "container.titles.0.value",
                    "from": null,
                    "to": "Journal of Science &amp; Technology"
                },
                {
                    "path": "container.type",
                    "from": null,
                    "to": "Journal"
                },
                {
                    "path": "dates.date_type",
                    "from": null,
                    "to": "PublicationDate"
                },
                {
                    "path": "dates.online",
                    "from": null,
                    "to": "2020-09-24"
                },
                {
                    "path": "dates.published",
                    "from": null,
                    "to": "2020-09-24"
                },
                {
                    "path": "doi",
                    "from": null,
                    "to": "10.46243/jst.2020.v5.i6.pp37-41"
                },
                {
                    "path": "format",
                    "from": null,
                    "to": "smartscholars-doi-metadata/1.0"
                },
                {
                    "path": "identifiers.0.type",
                    "from": null,
                    "to": "DOI"
                },
                {
                    "path": "identifiers.0.value",
                    "from": null,
                    "to": "10.46243/jst.2020.v5.i6.pp37-41"
                },
                {
                    "path": "language",
                    "from": null,
                    "to": "en"
                },
                {
                    "path": "license.applies_to",
                    "from": null,
                    "to": "vor"
                },
                {
                    "path": "license.start",
                    "from": null,
                    "to": "2020-09-24"
                },
                {
                    "path": "license.url",
                    "from": null,
                    "to": "https://creativecommons.org/licenses/by/4.0"
                },
                {
                    "path": "links.0.primary",
                    "from": null,
                    "to": true
                },
                {
                    "path": "links.0.return_type",
                    "from": null,
                    "to": "text/html"
                },
                {
                    "path": "links.0.url",
                    "from": null,
                    "to": "https://www.jst.org.in/index.php/pub/article/view/446"
                },
                {
                    "path": "links.1.purpose",
                    "from": null,
                    "to": "text-mining"
                },
                {
                    "path": "links.1.return_type",
                    "from": null,
                    "to": "application/pdf"
                },
                {
                    "path": "links.1.url",
                    "from": null,
                    "to": "https://www.jst.org.in/index.php/pub/article/download/446/396"
                },
                {
                    "path": "links.2.purpose",
                    "from": null,
                    "to": "text-mining"
                },
                {
                    "path": "links.2.return_type",
                    "from": null,
                    "to": "application/xml"
                },
                {
                    "path": "links.2.url",
                    "from": null,
                    "to": "https://www.jst.org.in/index.php/pub/article/download/446/1508"
                },
                {
                    "path": "modes.0",
                    "from": null,
                    "to": "Visual"
                },
                {
                    "path": "record.issue_number",
                    "from": null,
                    "to": 1
                },
                {
                    "path": "record.registered",
                    "from": null,
                    "to": "2020-10-29"
                },
                {
                    "path": "record.registrant",
                    "from": null,
                    "to": "Longman Publishers"
                },
                {
                    "path": "record.source",
                    "from": null,
                    "to": "crossref-api"
                },
                {
                    "path": "record.source_agency",
                    "from": null,
                    "to": "Crossref (member 25296)"
                },
                {
                    "path": "record.updated",
                    "from": null,
                    "to": "2026-09-17"
                },
                {
                    "path": "references.0.doi",
                    "from": null,
                    "to": "10.3923/pjn.2011.1195.1202"
                },
                {
                    "path": "references.0.key",
                    "from": null,
                    "to": "ref1"
                },
                {
                    "path": "references.0.unstructured",
                    "from": null,
                    "to": "Afzal, A., Mahmood, M. S., Hussain, I., & Akhtar, M. (2011). Adulteration and microbiological quality of milk (a review). Pakistan Journal of Nutrition, 10(12), 1195-1202"
                },
                {
                    "path": "references.1.doi",
                    "from": null,
                    "to": "10.1017/s0022029901004708"
                },
                {
                    "path": "references.1.key",
                    "from": null,
                    "to": "ref2"
                },
                {
                    "path": "references.1.unstructured",
                    "from": null,
                    "to": "Bania, J., Ugorski, M., Polanowski, A., & Adamczyk, E. (2001). Application of polymerase chain reaction for detection of goats' milk adulteration by milk of cow. Journal of Dairy Research, 68(2), 333-336"
                },
                {
                    "path": "references.2.key",
                    "from": null,
                    "to": "ref3"
                },
                {
                    "path": "references.2.unstructured",
                    "from": null,
                    "to": "Bhatt, S. R., Singh, A., & Bhatt, S. M. (2008). Assessment of synthetic milk exposure to children of selected population in Uttar Pradesh, India. Indian Journal of Research, 7, 22-34"
                },
                {
                    "path": "references.3.key",
                    "from": null,
                    "to": "ref4"
                },
                {
                    "path": "references.3.unstructured",
                    "from": null,
                    "to": "Gale Jr, H. F., & Hu, D. (2009). Supply chain issues in China’s milk adulteration incident (No. 1005-2016-79204)"
                },
                {
                    "path": "references.4.key",
                    "from": null,
                    "to": "ref5"
                },
                {
                    "path": "references.4.unstructured",
                    "from": null,
                    "to": "Jha, S. N., & Matsuoka, T. (2004). Detection of adulterants in milk using near infrared spectroscopy. Journal of Food Science and Technology-Mysore, 41(3), 313-316"
                },
                {
                    "path": "references.5.doi",
                    "from": null,
                    "to": "10.1016/j.foodchem.2007.07.034"
                },
                {
                    "path": "references.5.key",
                    "from": null,
                    "to": "ref6"
                },
                {
                    "path": "references.5.unstructured",
                    "from": null,
                    "to": "Pappas, C. S., Tarantilis, P. A., Moschopoulou, E., Moatsou, G., Kandarakis, I., & Polissiou, M. G. (2008). Identification and differentiation of goat and sheep milk based on diffuse reflectance infrared Fourier transform spectroscopy (DRIFTS) using cluster analysis. Food chemistry, 106(3), 1271-1277"
                },
                {
                    "path": "references.6.key",
                    "from": null,
                    "to": "ref7"
                },
                {
                    "path": "references.6.unstructured",
                    "from": null,
                    "to": "Rangappa, K. S., & Achaya, K. T. (1974). Indian dairy products. Asia Publishing House"
                },
                {
                    "path": "references.7.key",
                    "from": null,
                    "to": "ref8"
                },
                {
                    "path": "references.7.unstructured",
                    "from": null,
                    "to": "Reddy, D. M., Venkatesh, K., & Reddy, C. V. S. (2017). Adulteration of milk and its detection: a review. International Journal of Chemical Studies, 5(4), 613-617"
                },
                {
                    "path": "referent",
                    "from": null,
                    "to": "Creation"
                },
                {
                    "path": "structural_type",
                    "from": null,
                    "to": "Digital"
                },
                {
                    "path": "titles.0.lang",
                    "from": null,
                    "to": "en"
                },
                {
                    "path": "titles.0.type",
                    "from": null,
                    "to": "PrincipalTitle"
                },
                {
                    "path": "titles.0.value",
                    "from": null,
                    "to": "Adulteration of Milk: A Review"
                },
                {
                    "path": "type",
                    "from": null,
                    "to": "JournalArticle"
                }
            ],
            "record_after": {
                "format": "smartscholars-doi-metadata/1.0",
                "doi": "10.46243/jst.2020.v5.i6.pp37-41",
                "referent": "Creation",
                "type": "JournalArticle",
                "structural_type": "Digital",
                "modes": [
                    "Visual"
                ],
                "characters": [
                    "Language"
                ],
                "titles": [
                    {
                        "value": "Adulteration of Milk: A Review",
                        "type": "PrincipalTitle",
                        "lang": "en"
                    }
                ],
                "identifiers": [
                    {
                        "type": "DOI",
                        "value": "10.46243/jst.2020.v5.i6.pp37-41"
                    }
                ],
                "agents": [
                    {
                        "role": "author",
                        "name": {
                            "given": "",
                            "family": "Anisha Francis"
                        },
                        "sequence": "first"
                    },
                    {
                        "role": "author",
                        "name": {
                            "given": "",
                            "family": "Twinkle Dhiman"
                        },
                        "sequence": "additional"
                    },
                    {
                        "role": "author",
                        "name": {
                            "given": "",
                            "family": "K. Sumana Mounya"
                        },
                        "sequence": "additional",
                        "identifiers": [
                            {
                                "type": "ORCID",
                                "value": "0000-0002-9379-9389",
                                "verified": false
                            }
                        ]
                    },
                    {
                        "role": "publisher",
                        "name": {
                            "org": "Longman Publishers"
                        }
                    }
                ],
                "dates": {
                    "published": "2020-09-24",
                    "date_type": "PublicationDate",
                    "online": "2020-09-24"
                },
                "language": "en",
                "container": {
                    "type": "Journal",
                    "titles": [
                        {
                            "value": "Journal of Science &amp; Technology",
                            "type": "PrincipalTitle"
                        }
                    ],
                    "identifiers": [
                        {
                            "type": "ISSN",
                            "value": "2456-5660",
                            "medium": "electronic"
                        }
                    ],
                    "issue": "Volume 5",
                    "pages": {
                        "first": "37",
                        "last": "41"
                    }
                },
                "links": [
                    {
                        "url": "https://www.jst.org.in/index.php/pub/article/view/446",
                        "return_type": "text/html",
                        "primary": true
                    },
                    {
                        "url": "https://www.jst.org.in/index.php/pub/article/download/446/396",
                        "purpose": "text-mining",
                        "return_type": "application/pdf"
                    },
                    {
                        "url": "https://www.jst.org.in/index.php/pub/article/download/446/1508",
                        "purpose": "text-mining",
                        "return_type": "application/xml"
                    }
                ],
                "abstract": {
                    "value": "Milk is a good nutritious drink and is eaten for drinking as such, as well as by milk products, by a majority of the population worldwide. The practice of milk adulteration, however, constantly reduces its quality and can introduce hazardous substances into the dairy supply chain which endangers the health of consumers. Various cases of milk adulteration have been reported globally, in which substances such as extraneous water, foreign proteins, whey proteins, melamine and urea, vegetable or animal fats, plus many minor constituents of milk fat were added as possible adulterants in milk and milk products. This article provides some information about adulteration of milk and their detection process.",
                    "lang": "en"
                },
                "license": {
                    "url": "https://creativecommons.org/licenses/by/4.0",
                    "start": "2020-09-24",
                    "applies_to": "vor"
                },
                "references": [
                    {
                        "key": "ref1",
                        "doi": "10.3923/pjn.2011.1195.1202",
                        "unstructured": "Afzal, A., Mahmood, M. S., Hussain, I., & Akhtar, M. (2011). Adulteration and microbiological quality of milk (a review). Pakistan Journal of Nutrition, 10(12), 1195-1202"
                    },
                    {
                        "key": "ref2",
                        "doi": "10.1017/s0022029901004708",
                        "unstructured": "Bania, J., Ugorski, M., Polanowski, A., & Adamczyk, E. (2001). Application of polymerase chain reaction for detection of goats' milk adulteration by milk of cow. Journal of Dairy Research, 68(2), 333-336"
                    },
                    {
                        "key": "ref3",
                        "unstructured": "Bhatt, S. R., Singh, A., & Bhatt, S. M. (2008). Assessment of synthetic milk exposure to children of selected population in Uttar Pradesh, India. Indian Journal of Research, 7, 22-34"
                    },
                    {
                        "key": "ref4",
                        "unstructured": "Gale Jr, H. F., & Hu, D. (2009). Supply chain issues in China’s milk adulteration incident (No. 1005-2016-79204)"
                    },
                    {
                        "key": "ref5",
                        "unstructured": "Jha, S. N., & Matsuoka, T. (2004). Detection of adulterants in milk using near infrared spectroscopy. Journal of Food Science and Technology-Mysore, 41(3), 313-316"
                    },
                    {
                        "key": "ref6",
                        "doi": "10.1016/j.foodchem.2007.07.034",
                        "unstructured": "Pappas, C. S., Tarantilis, P. A., Moschopoulou, E., Moatsou, G., Kandarakis, I., & Polissiou, M. G. (2008). Identification and differentiation of goat and sheep milk based on diffuse reflectance infrared Fourier transform spectroscopy (DRIFTS) using cluster analysis. Food chemistry, 106(3), 1271-1277"
                    },
                    {
                        "key": "ref7",
                        "unstructured": "Rangappa, K. S., & Achaya, K. T. (1974). Indian dairy products. Asia Publishing House"
                    },
                    {
                        "key": "ref8",
                        "unstructured": "Reddy, D. M., Venkatesh, K., & Reddy, C. V. S. (2017). Adulteration of milk and its detection: a review. International Journal of Chemical Studies, 5(4), 613-617"
                    }
                ],
                "record": {
                    "registrant": "Longman Publishers",
                    "registered": "2020-10-29",
                    "updated": "2026-09-17",
                    "issue_number": 1,
                    "source": "crossref-api",
                    "source_agency": "Crossref (member 25296)"
                }
            },
            "url_after": "https://www.jst.org.in/index.php/pub/article/view/446",
            "sha256_before": null,
            "sha256_after": "262b90800bb073c715f427634c3e4ef0bad2fbd4b65b3eb0ed811cb1c7383212"
        },
        {
            "seq": 2,
            "kind": "update",
            "at": "2026-09-29 23:59:41",
            "by": "Administrator (admin)",
            "by_kind": "user",
            "note": "record re-read from api.crossref.org",
            "changes": [
                {
                    "path": "container.titles.0.value",
                    "from": "Journal of Science &amp; Technology",
                    "to": "Journal of Science & Technology"
                }
            ],
            "record_after": {
                "format": "smartscholars-doi-metadata/1.0",
                "doi": "10.46243/jst.2020.v5.i6.pp37-41",
                "referent": "Creation",
                "type": "JournalArticle",
                "structural_type": "Digital",
                "modes": [
                    "Visual"
                ],
                "characters": [
                    "Language"
                ],
                "titles": [
                    {
                        "value": "Adulteration of Milk: A Review",
                        "type": "PrincipalTitle",
                        "lang": "en"
                    }
                ],
                "identifiers": [
                    {
                        "type": "DOI",
                        "value": "10.46243/jst.2020.v5.i6.pp37-41"
                    }
                ],
                "agents": [
                    {
                        "role": "author",
                        "name": {
                            "given": "",
                            "family": "Anisha Francis"
                        },
                        "sequence": "first"
                    },
                    {
                        "role": "author",
                        "name": {
                            "given": "",
                            "family": "Twinkle Dhiman"
                        },
                        "sequence": "additional"
                    },
                    {
                        "role": "author",
                        "name": {
                            "given": "",
                            "family": "K. Sumana Mounya"
                        },
                        "sequence": "additional",
                        "identifiers": [
                            {
                                "type": "ORCID",
                                "value": "0000-0002-9379-9389",
                                "verified": false
                            }
                        ]
                    },
                    {
                        "role": "publisher",
                        "name": {
                            "org": "Longman Publishers"
                        }
                    }
                ],
                "dates": {
                    "published": "2020-09-24",
                    "date_type": "PublicationDate",
                    "online": "2020-09-24"
                },
                "language": "en",
                "container": {
                    "type": "Journal",
                    "titles": [
                        {
                            "value": "Journal of Science & Technology",
                            "type": "PrincipalTitle"
                        }
                    ],
                    "identifiers": [
                        {
                            "type": "ISSN",
                            "value": "2456-5660",
                            "medium": "electronic"
                        }
                    ],
                    "issue": "Volume 5",
                    "pages": {
                        "first": "37",
                        "last": "41"
                    }
                },
                "links": [
                    {
                        "url": "https://www.jst.org.in/index.php/pub/article/view/446",
                        "return_type": "text/html",
                        "primary": true
                    },
                    {
                        "url": "https://www.jst.org.in/index.php/pub/article/download/446/396",
                        "purpose": "text-mining",
                        "return_type": "application/pdf"
                    },
                    {
                        "url": "https://www.jst.org.in/index.php/pub/article/download/446/1508",
                        "purpose": "text-mining",
                        "return_type": "application/xml"
                    }
                ],
                "abstract": {
                    "value": "Milk is a good nutritious drink and is eaten for drinking as such, as well as by milk products, by a majority of the population worldwide. The practice of milk adulteration, however, constantly reduces its quality and can introduce hazardous substances into the dairy supply chain which endangers the health of consumers. Various cases of milk adulteration have been reported globally, in which substances such as extraneous water, foreign proteins, whey proteins, melamine and urea, vegetable or animal fats, plus many minor constituents of milk fat were added as possible adulterants in milk and milk products. This article provides some information about adulteration of milk and their detection process.",
                    "lang": "en"
                },
                "license": {
                    "url": "https://creativecommons.org/licenses/by/4.0",
                    "start": "2020-09-24",
                    "applies_to": "vor"
                },
                "references": [
                    {
                        "key": "ref1",
                        "doi": "10.3923/pjn.2011.1195.1202",
                        "unstructured": "Afzal, A., Mahmood, M. S., Hussain, I., & Akhtar, M. (2011). Adulteration and microbiological quality of milk (a review). Pakistan Journal of Nutrition, 10(12), 1195-1202"
                    },
                    {
                        "key": "ref2",
                        "doi": "10.1017/s0022029901004708",
                        "unstructured": "Bania, J., Ugorski, M., Polanowski, A., & Adamczyk, E. (2001). Application of polymerase chain reaction for detection of goats' milk adulteration by milk of cow. Journal of Dairy Research, 68(2), 333-336"
                    },
                    {
                        "key": "ref3",
                        "unstructured": "Bhatt, S. R., Singh, A., & Bhatt, S. M. (2008). Assessment of synthetic milk exposure to children of selected population in Uttar Pradesh, India. Indian Journal of Research, 7, 22-34"
                    },
                    {
                        "key": "ref4",
                        "unstructured": "Gale Jr, H. F., & Hu, D. (2009). Supply chain issues in China’s milk adulteration incident (No. 1005-2016-79204)"
                    },
                    {
                        "key": "ref5",
                        "unstructured": "Jha, S. N., & Matsuoka, T. (2004). Detection of adulterants in milk using near infrared spectroscopy. Journal of Food Science and Technology-Mysore, 41(3), 313-316"
                    },
                    {
                        "key": "ref6",
                        "doi": "10.1016/j.foodchem.2007.07.034",
                        "unstructured": "Pappas, C. S., Tarantilis, P. A., Moschopoulou, E., Moatsou, G., Kandarakis, I., & Polissiou, M. G. (2008). Identification and differentiation of goat and sheep milk based on diffuse reflectance infrared Fourier transform spectroscopy (DRIFTS) using cluster analysis. Food chemistry, 106(3), 1271-1277"
                    },
                    {
                        "key": "ref7",
                        "unstructured": "Rangappa, K. S., & Achaya, K. T. (1974). Indian dairy products. Asia Publishing House"
                    },
                    {
                        "key": "ref8",
                        "unstructured": "Reddy, D. M., Venkatesh, K., & Reddy, C. V. S. (2017). Adulteration of milk and its detection: a review. International Journal of Chemical Studies, 5(4), 613-617"
                    }
                ],
                "record": {
                    "registrant": "Longman Publishers",
                    "registered": "2020-10-29",
                    "updated": "2026-09-17",
                    "issue_number": 1,
                    "source": "crossref-api",
                    "source_agency": "Crossref (member 25296)"
                }
            },
            "url_after": "https://www.jst.org.in/index.php/pub/article/view/446",
            "sha256_before": "262b90800bb073c715f427634c3e4ef0bad2fbd4b65b3eb0ed811cb1c7383212",
            "sha256_after": "77dea2282c9b2ace981e98d96ae409ae116a499d7e9fc11ce717cca6f9abce26"
        }
    ]
}