10.46243/jst.2025.v10.i08.pp01-07 registered
Performance Evaluation of Red Onion (Allium Cepa) and Ginger (Zingiber Officinale) Extracts as Low-Dosage Green Inhibitors for Gas Hydrate Formation
Resolves to https://www.jst.org.in/index.php/pub/article/view/1357
Held by Longman Publishers (India) · prefix 10.46243 live · DOI address https://doi.org/10.46243/jst.2025.v10.i08.pp01-07
Registered 29 Sep 2026 via crossref · record version 2 · last change 29 Sep 2026, 11:59 PM · record sha256 268193d6dae17323…
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JournalArticle — an article in a journal · Digital · Visual · en
Performance Evaluation of Red Onion (Allium Cepa) and Ginger (Zingiber Officinale) Extracts as Low-Dosage Green Inhibitors for Gas Hydrate Formation (PrincipalTitle)
Published 2025-08-25
Part of Journal of Science & Technology · ISSN 2456-5660 · volume 10 · issue 8 · pages 1–7
Agents
- Udoessien Emmanuel (author)
- Okologume Wilfred Chinedu (author) · ORCID 0000-0002-6317-8936
- Okon Efiong (author)
- Appah Dulu (author)
- Daramola Peter Odunayo (author)
- Longman Publishers (publisher)
Identifiers DOI 10.46243/jst.2025.v10.i08.pp01-07
Abstract
Gas hydrates present a significant challenge for the production, handling, and transportation of natural gas. This study focuses on experimentally investigating selected plant extracts as eco-friendly alternatives to chemicals for inhibiting gas hydrate formation. Specifically, the research explores the effectiveness of red onion (Allium cepa) and ginger (Zingiber officinale) extracts as biodegradable and water-soluble Low Dosage Hydrate Inhibitors (LDHIs).Experiments were carried out using a Mini Flow Loop to evaluate the effectiveness of these natural extracts compared to traditional chemical inhibitors. The findings indicate that both red onion and ginger extracts significantly reduce hydrate formation rates and increase induction times, demonstrating promising properties as hydrate inhibitors. Performance comparisons show that these natural extracts are comparable to conventional inhibitors, highlighting their potential as viable, environmentally friendly alternatives.This research emphasizes the importance of utilizing sustainable and non-toxic solutions to mitigate hydrate formation, which could lead to reduced environmental impacts and lower operational costs in the oil and gas industries.
System metadata — ISO 26324:2025, Annex B · DOI Handbook 10.1
Each element by the standard's name (Annex B: reference elements, then administrative) and the Handbook's (in grey), read off the record above.
| Element | Value | In the record |
|---|---|---|
| DOI Name DOI name | 10.46243/jst.2025.v10.i08.pp01-07 | doi |
| Referent Type referentType | Creation | referent |
| Referent Sub-Type referentSubType | JournalArticle — an article in a journal | type |
| Referent Name(s) referentName(s) | Performance Evaluation of Red Onion (Allium Cepa) and Ginger (Zingiber Officinale) Extracts as Low-Dosage Green Inhibitors for Gas Hydrate Formation (PrincipalTitle, en) | titles |
| Basic Metadata basicMetadata | author: Udoessien Emmanuel author: Okologume Wilfred Chinedu author: Okon Efiong author: Appah Dulu author: Daramola Peter Odunayo publisher: Longman Publishers published: 2025-08-25 part of: Journal of Science & Technology · ISSN 2456-5660 · vol. 10 · no. 8 · pp. 1–7 language: en form: Digital · Visual · Language | agents, dates, container, language, structural_type, modes, characters |
| Referent Identifier(s) alternateIdentifier(s) | none besides the DOI | identifiers, relations (IsSameAs) |
| Registration Authority registrationAuthorityCode | Crossref — issued by Crossref (member 25296); held here as a copy | record.source_agency (our code, ra_doi_name, for names issued here once appointed) |
| Created Date issueDate | 2025-08-26 | record.registered (when the DOI name was first registered) |
| relatedIdentifiers | none needed — the descriptive metadata is in this record | container, relations (only where the descriptive metadata lives at another identifier) |
complete Every System Metadata element is here, with the basic metadata a journal article needs.
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History — the ledger
Every change to this DOI, in order, as it was recorded. Entries are only ever added, never changed or removed.
| # | When | What | By | Changes |
|---|---|---|---|---|
| 1 | 29 Sep 2026, 10:00 PM | register registered at Crossref; record read from api.crossref.org | Administrator (admin) | 127 fields set · sha256 91ba5450e048… |
| 2 | 29 Sep 2026, 11:59 PM | update record re-read from api.crossref.org | Administrator (admin) | container.titles.0.value: |
Machine-readable: the history as JSON, with the full record after each change.
