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10.46243/jst.2021.v6.i1 registered

Effect of Thickness and Pressing Time on the Properties of Fiber Insulation Boards of Spent Biomass of Lemon Grass

Resolves to https://www.jst.org.in/index.php/pub/article/view/371

Held by Longman Publishers (India) · prefix 10.46243 live · DOI address https://doi.org/10.46243/jst.2021.v6.i1

Registered 29 Sep 2026 via crossref · record version 2 · last change 29 Sep 2026, 11:59 PM · record sha256 decc55bd9b17d7af…

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What the DOI identifies

JournalArticle — an article in a journal · Digital · Visual · en

Effect of Thickness and Pressing Time on the Properties of Fiber Insulation Boards of Spent Biomass of Lemon Grass (PrincipalTitle)

Published 2021

Part of Journal of Science & Technology · ISSN 2456-5660 · volume 06 · issue 01 · pages 162–166

Agents

  • N. Ismita (author)
  • Ritam Basu (author)
  • DikshaBisht (author)
  • Longman Publishers (publisher)

Identifiers DOI 10.46243/jst.2021.v6.i1

Abstract

Insulation boards of three thicknesses, of dimension 90 x 30 cm were prepared using spent biomass of lemon grass. Boards were given contact pressure under hot press, at 150 -165°C temperatures, for 50-60 minutes. The boards were tested for density, water absorption, transverse strength and sound absorption. Densities of insulation boards of the three thicknesses were not significantly different. Average transverse strength of test samples for the three thicknesses (T1, T2, and T3) ranged from 12.60 kg/cm2 to 37 kg/cm2 .T1(21 mm)board had higher strength than T2 (27 mm) and T3 (30 mm) boards. The sound absorption increased with increase in thickness of board. The sound absorption coefficient of the boards ranged from 0.67 to 0.84 at 512 Hz and 1024 Hz frequencies. Numerically, the sound absorption value was higher for insulation board of higher thickness.

Licence https://creativecommons.org/licenses/by/4.0/

System metadata — ISO 26324:2025, Annex B · DOI Handbook 10.1

Each element by the standard's name (Annex B: reference elements, then administrative) and the Handbook's (in grey), read off the record above.

ElementValueIn the record
DOI Name
DOI name
10.46243/jst.2021.v6.i1doi
Referent Type
referentType
Creationreferent
Referent Sub-Type
referentSubType
JournalArticle — an article in a journaltype
Referent Name(s)
referentName(s)
Effect of Thickness and Pressing Time on the Properties of Fiber Insulation Boards of Spent Biomass of Lemon Grass (PrincipalTitle, en)titles
Basic Metadata
basicMetadata
author: N. Ismita
author: Ritam Basu
author: DikshaBisht
publisher: Longman Publishers
published: 2021
part of: Journal of Science & Technology · ISSN 2456-5660 · vol. 06 · no. 01 · pp. 162–166
language: en
form: Digital · Visual · Language
agents, dates, container, language, structural_type, modes, characters
Referent Identifier(s)
alternateIdentifier(s)
none besides the DOIidentifiers, relations (IsSameAs)
Registration Authority
registrationAuthorityCode
Crossref — issued by Crossref (member 25296); held here as a copyrecord.source_agency (our code, ra_doi_name, for names issued here once appointed)
Created Date
issueDate
2026-09-08record.registered (when the DOI name was first registered)
relatedIdentifiersnone needed — the descriptive metadata is in this recordcontainer, relations (only where the descriptive metadata lives at another identifier)

complete Every System Metadata element is here, with the basic metadata a journal article needs.

The System Metadata Declaration (JSON) · the Kernel Metadata Declaration (XML) · what each sub-type needs

History — the ledger

Every change to this DOI, in order, as it was recorded. Entries are only ever added, never changed or removed.

#WhenWhatByChanges
129 Sep 2026, 10:00 PMregister
registered at Crossref; record read from api.crossref.org
Administrator (admin) 142 fields set · sha256 71d106be1fb5…
229 Sep 2026, 11:59 PMupdate
record re-read from api.crossref.org
Administrator (admin)
container.titles.0.value: Journal of Science & Technology → Journal of Science & Technology

Machine-readable: the history as JSON, with the full record after each change.

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