10.46243/jst.2020.v5.i6.pp42-45 registered
Adulteration of Spices: A Review
Resolves to https://www.jst.org.in/index.php/pub/article/view/457
Held by Longman Publishers (India) · prefix 10.46243 live · DOI address https://doi.org/10.46243/jst.2020.v5.i6.pp42-45
Registered 29 Sep 2026 via crossref · record version 2 · last change 29 Sep 2026, 11:59 PM · record sha256 8e50477d30215d9a…
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What the DOI identifies
JournalArticle — an article in a journal · Digital · Visual · en
Adulteration of Spices: A Review (PrincipalTitle)
Published 2020-09-24
Part of Journal of Science & Technology · ISSN 2456-5660 · issue Volume 5 · pages 42–45
Agents
- Longman Publishers (publisher)
Identifiers DOI 10.46243/jst.2020.v5.i6.pp42-45
Abstract
Food is one of the basic needs for every living being and is very important aspect for life. But now a day’s foods are affected by different adulterants. Adulteration is a substance which reduces the vital importance of food. Adulterants like metanil yellow (an artificial colour) is used to intensify the colour of the turmeric powder also adulterants like chalk powder, brick powder and toxic substances are added to gain profit and to lower the cost so as to compete with the market. Such adulterants can lead to anaemia, paralysis, brain damage, stomach disorders and also cancer. Spices may also be contaminated because of conditions under which they are cultivated and harvested. Contaminated spices have been reported to cause some diseases and spoilage caused by food. This article provides some information about adulteration of spices.
System metadata — ISO 26324:2025, Annex B · DOI Handbook 10.1
Each element by the standard's name (Annex B: reference elements, then administrative) and the Handbook's (in grey), read off the record above.
| Element | Value | In the record |
|---|---|---|
| DOI Name DOI name | 10.46243/jst.2020.v5.i6.pp42-45 | doi |
| Referent Type referentType | Creation | referent |
| Referent Sub-Type referentSubType | JournalArticle — an article in a journal | type |
| Referent Name(s) referentName(s) | Adulteration of Spices: A Review (PrincipalTitle, en) | titles |
| Basic Metadata basicMetadata | publisher: Longman Publishers published: 2020-09-24 part of: Journal of Science & Technology · ISSN 2456-5660 · no. Volume 5 · pp. 42–45 language: en form: Digital · Visual · Language | agents, dates, container, language, structural_type, modes, characters |
| Referent Identifier(s) alternateIdentifier(s) | none besides the DOI | identifiers, relations (IsSameAs) |
| Registration Authority registrationAuthorityCode | Crossref — issued by Crossref (member 25296); held here as a copy | record.source_agency (our code, ra_doi_name, for names issued here once appointed) |
| Created Date issueDate | 2020-10-29 | record.registered (when the DOI name was first registered) |
| relatedIdentifiers | none needed — the descriptive metadata is in this record | container, relations (only where the descriptive metadata lives at another identifier) |
complete Every System Metadata element is here, with the basic metadata a journal article needs.
Recommended for a journal article and not in this record: its author(s), editor(s) or corporate author · the volume number.
The System Metadata Declaration (JSON) · the Kernel Metadata Declaration (XML) · what each sub-type needs
History — the ledger
Every change to this DOI, in order, as it was recorded. Entries are only ever added, never changed or removed.
| # | When | What | By | Changes |
|---|---|---|---|---|
| 1 | 29 Sep 2026, 10:00 PM | register registered at Crossref; record read from api.crossref.org | Administrator (admin) | 87 fields set · sha256 6b4ca303c3c4… |
| 2 | 29 Sep 2026, 11:59 PM | update record re-read from api.crossref.org | Administrator (admin) | container.titles.0.value: |
Machine-readable: the history as JSON, with the full record after each change.
