{ "ok": true, "doi": "10.46243/jst.2022.v7.i03.pp22-29", "doi_display": "10.46243/jst.2022.v7.i03.pp22-29", "doi_url": "https://doi.org/10.46243/jst.2022.v7.i03.pp22-29", "state": "registered", "url": "https://www.jst.org.in/index.php/pub/article/view/396", "title": "DESIGN AND DEVELOPMENT OF FRUITS OR VEGETABLES PEELER CUM SLICER AND DRYER", "version": 2, "registered_via": "crossref", "prefix": { "prefix": "10.46243", "status": "live" }, "registrant": { "name": "Longman Publishers", "kind": "publisher", "country": "India" }, "reserved_at": null, "registered_at": "2026-09-29 22:00:27", "updated_at": "2026-09-29 23:59:46", "withdrawn_at": null, "withdrawn_reason": null, "record": { "format": "smartscholars-doi-metadata/1.0", "doi": "10.46243/jst.2022.v7.i03.pp22-29", "referent": "Creation", "type": "JournalArticle", "structural_type": "Digital", "modes": [ "Visual" ], "characters": [ "Language" ], "titles": [ { "value": "DESIGN AND DEVELOPMENT OF FRUITS OR VEGETABLES PEELER CUM SLICER AND DRYER", "type": "PrincipalTitle", "lang": "en" } ], "identifiers": [ { "type": "DOI", "value": "10.46243/jst.2022.v7.i03.pp22-29" } ], "agents": [ { "role": "author", "name": { "given": "Dr.A.Lovelin Jerald", "family": "Dr.A.Lovelin Jerald" }, "sequence": "first" }, { "role": "publisher", "name": { "org": "Longman Publishers" } } ], "dates": { "published": "2022-05-25", "date_type": "PublicationDate", "online": "2022-05-25" }, "language": "en", "container": { "type": "Journal", "titles": [ { "value": "Journal of Science & Technology", "type": "PrincipalTitle" } ], "identifiers": [ { "type": "ISSN", "value": "2456-5660", "medium": "electronic" } ], "volume": "7", "issue": "3", "pages": { "first": "22", "last": "29" } }, "links": [ { "url": "https://www.jst.org.in/index.php/pub/article/view/396", "return_type": "text/html", "primary": true }, { "url": "https://www.jst.org.in/index.php/pub/article/download/396/350", "purpose": "text-mining", "return_type": "application/pdf" }, { "url": "https://www.jst.org.in/index.php/pub/article/download/396/2135", "purpose": "text-mining", "return_type": "application/xml" } ], "abstract": { "value": "Peeling of vegetables and slicing is one of the most frequent processes in the food industry hotels, canteens, and restaurants even for household purposes. Peeling is a method of removing the inedible or unpleasant rind or skin from raw produce . The creation of a portable vegetable grading system based on a microcontroller system for small agro-industries is discussed in this study. The mechanical system is made of low -cost materials and is constructed in the shape of an inclined and segmented p lane to eliminate the need for a conveyor belt. The autonomous system gathers IR and ultrasonic sensors, which are positioned on top of the analysis region, and then analyses the microcontroller, which has previously been programmed", "lang": "en" }, "license": { "url": "https://creativecommons.org/licenses/by/4.0/", "start": "2022-05-25", "applies_to": "vor" }, "references": [ { "key": "ref1", "doi": "10.15740/has/ijae/11.sp.issue/121-126", "unstructured": "Husni, A. M., Majid, A. L., Fuei, W. C., Azhari, N. K. S., &Jie, S. W. (2019). Semi-automated onion peeler machine.Alias, T., Eldhose, M., Krishnan, N., &Harikrishnan, V. K. (2019). Design And Fabrication of Peeling and Cutting Machine. International Journal of Applied Engineering Research, 14(14).Shinde, I., Bobade, H., & Patil, S. (2018). Developments in mechanization of root and tuber crop peeling machine. International Journal of Agricultural Engineering, 11(SP), 121-126" }, { "key": "ref2", "unstructured": "Fouda, T., Darwesh, M., &Elkhodarey, M. (2019). a study on some different parameters affecting the abrasive peeling machine performance. scientific papers, 193" }, { "key": "ref3", "doi": "10.3390/molecules25122812", "unstructured": "Kumar, H., Bhardwaj, K., Sharma, R., Nepovimova, E., Kuča, K., Dhanjal, D. S.,... & Kumar, D. (2020). Fruit and vegetable peels: Utilization of high value horticultural waste in novel industrial applications. Molecules, 25(12), 2812" }, { "key": "ref4", "doi": "10.22271/tpi.2021.v10.i4d.5922", "unstructured": "Tanwar, S., Jain, S. K., & Rathore, N. S. (2021). Evaluation of techno-economic feasibility of the developed multipurpose vegetable slicer cum shredder" }, { "key": "ref5", "doi": "10.21608/mjae.2020.94972", "unstructured": "Ghanem, T. H., Badr, M. M., Nagy, K. S., & Darwish, E. A. (2020). Evaluation the performance of an onion peeling machine. Misr Journal of Agricultural Engineering, 37(1), 95-106" }, { "key": "ref6", "doi": "10.24867/jpe-2018-01-061", "unstructured": "Alhassan, E. A., Ijabo, O. J., & Afolabi, E. O. (2018). Development of cassava peeling machine using an abrasive mechanism. Journal of Production Engineering, 21(1), 61-66" }, { "key": "ref7", "unstructured": "Pawar, K. R., Ukey, M. P. D., Bhosale, M. P. D., Ghorpade, K. B., Jadhav, R. B., & Patil, A. A. (2020). Development of Fruit and Vegetable Slicing Machine. Int. Res. J. Eng. Technol., 7(3), 1399-1404" }, { "key": "ref8", "unstructured": "Ezeanya, N. C. (2020). Development and Performance Evaluation of a Slicing Machine for Selected vegetables" }, { "key": "ref9", "doi": "10.22271/tpi.2021.v10.i4d.5926", "unstructured": "Tanwar, S., Jain, S. K., & Rathore, N. S. (2021). Performance evaluation of slicer cum shredder for commercialization" }, { "key": "ref10", "unstructured": "Ruhasmadi, m. N. B., &yasin, m. A. B. M. (2020). AUTOMATIC SLICER MACHINE" }, { "key": "ref11", "doi": "10.3390/agriengineering2010004", "unstructured": "Fadeyibi, A., & Faith Ajao, O. (2020). Design and performance evaluation of a multi-tuber peeling machine. AgriEngineering, 2(1), 55-71" }, { "key": "ref12", "unstructured": "Nik HisyamudinMuhdNor, MohdFahrul Hassan, Mohd Hafiz Mohd Ali, Mohd Hafiz Tuparman, (2019)Design and development of shallot skin peeler machine" }, { "key": "ref13", "unstructured": "Ali, N. M., Muhammad, S. S., Salim, F., & Majid, A. A. (2019). Design and development of potato processing machine. Politeknik&KolejKomuniti Journal of Engineering and Technology, 121-130" }, { "key": "ref14", "doi": "10.1088/0957-0233/10/9/401", "unstructured": "Lázaro, A., & Serrano, I. (1999). Ultrasonic recognition technique for quality control in foundry pieces. Measurement Science and Technology, 10(9), N113" }, { "key": "ref15", "doi": "10.1002/fsn3.1678", "unstructured": "Kaveh, M., Taghinezhad, E., & Aziz, M. (2020). Effects of physical and chemical pretreatments on drying and quality properties of blackberry (Rubus spp.) in hot air dryer. Food Science & Nutrition, 8(7), 3843-3856" } ], "record": { "registrant": "Longman Publishers", "registered": "2024-02-16", "updated": "2026-09-21", "issue_number": 1, "source": "crossref-api", "source_agency": "Crossref (member 25296)" } }, "record_sha256": "9e2dce057a8ec44136ae30a561d52d3a01bc1a60d3418b808aadf397834afeda", "handle": { "synced_at": "2026-10-01 18:12:37", "url": "https://www.jst.org.in/index.php/pub/article/view/396" }, "links": { "record_page": "https://registry.smartscholars.in/record.php?doi=10.46243%2Fjst.2022.v7.i03.pp22-29", "system_metadata": "https://registry.smartscholars.in/resolve.php?doi=10.46243%2Fjst.2022.v7.i03.pp22-29&as=system", "history": "https://registry.smartscholars.in/api.php?action=history&doi=10.46243%2Fjst.2022.v7.i03.pp22-29", "kernel_xml": "https://registry.smartscholars.in/resolve.php?doi=10.46243%2Fjst.2022.v7.i03.pp22-29&as=xml" } }