Cite this DOI

Rojee, R., & M, G. (2020). Review on Minor Millets and Their Value-Added Products. *Journal of Science & Technology*, *05*(02), 113–123. https://doi.org/10.46243/jstj.2020.v5.i2.305

@article{rojee2020review,
  author    = {Rojee, Roja and M, Gokilam},
  title     = {{Review on Minor Millets and Their Value-Added Products}},
  journal   = {Journal of Science \& Technology},
  year      = {2020},
  volume    = {05},
  number    = {02},
  pages     = {113--123},
  publisher = {Longman Publishers},
  issn      = {2456-5660},
  doi       = {10.46243/jstj.2020.v5.i2.305},
  url       = {https://doi.org/10.46243/jstj.2020.v5.i2.305},
  language  = {en},
  abstract  = {Millet is an important food source in many developing countries because of its ability to grown in adverse weather condition.Properties of minor millet nutritional composition,health benefits and their processing of minor millets such as dehulling, milling, composite flour and fermentation are reported in this review. There are lack of nutrition insecurity for all age groups we collected information latest products which can consumed by all people several minor millets and products are traditionalfermented millet beverages, non-fermented beverages, alcoholic beverages, pasta, noodles and extruded products}
}

TY  - JOUR
TI  - Review on Minor Millets and Their Value-Added Products
AU  - Rojee, Roja
AU  - M, Gokilam
JO  - Journal of Science & Technology
PY  - 2020
DA  - 2020///
VL  - 05
IS  - 02
SP  - 113
EP  - 123
PB  - Longman Publishers
SN  - 2456-5660
LA  - en
AB  - Millet is an important food source in many developing countries because of its ability to grown in adverse weather condition.Properties of minor millet nutritional composition,health benefits and their processing of minor millets such as dehulling, milling, composite flour and fermentation are reported in this review. There are lack of nutrition insecurity for all age groups we collected information latest products which can consumed by all people several minor millets and products are traditionalfermented millet beverages, non-fermented beverages, alcoholic beverages, pasta, noodles and extruded products
DO  - 10.46243/jstj.2020.v5.i2.305
UR  - https://doi.org/10.46243/jstj.2020.v5.i2.305
ER  -

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    "DOI": "10.46243/jstj.2020.v5.i2.305",
    "URL": "https://doi.org/10.46243/jstj.2020.v5.i2.305",
    "title": "Review on Minor Millets and Their Value-Added Products",
    "source": "Smart Scholars DOI Registry",
    "container-title": "Journal of Science & Technology",
    "author": [
        {
            "family": "Rojee",
            "given": "Roja"
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    "issued": {
        "date-parts": [
            [
                2020
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    "volume": "05",
    "issue": "02",
    "page": "113-123",
    "publisher": "Longman Publishers",
    "language": "en",
    "abstract": "Millet is an important food source in many developing countries because of its ability to grown in adverse weather condition.Properties of minor millet nutritional composition,health benefits and their processing of minor millets such as dehulling, milling, composite flour and fermentation are reported in this review. There are lack of nutrition insecurity for all age groups we collected information latest products which can consumed by all people several minor millets and products are traditionalfermented millet beverages, non-fermented beverages, alcoholic beverages, pasta, noodles and extruded products",
    "ISSN": "2456-5660"
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From the record as registered (version 2) — the record and its history. Programs: https://registry.smartscholars.in/api.php?action=cite&doi=10.46243%2Fjstj.2020.v5.i2.305 gives all four in one JSON answer.