Cite this DOI

Sugnana Chandrika. B, Dr. A. Swaroopa Ran, Lemuelu. P, & Jai deep (2024). DEVELOPMENT AND CHARACTERIZATION OF EXQUISITE PASSION FRUIT. *Journal of Science & Technology*, *09*(06), 53–60. https://doi.org/10.46243/jst.2024.v9.i6.pp53-60

@article{sugnanachandrikab2024development,
  author    = {Sugnana Chandrika. B and Dr. A. Swaroopa Ran and Lemuelu. P and Jai deep},
  title     = {{DEVELOPMENT AND CHARACTERIZATION OF EXQUISITE PASSION FRUIT}},
  journal   = {Journal of Science \& Technology},
  year      = {2024},
  month     = {jun},
  volume    = {09},
  number    = {06},
  pages     = {53--60},
  publisher = {Longman Publishers},
  issn      = {2456-5660},
  doi       = {10.46243/jst.2024.v9.i6.pp53-60},
  url       = {https://doi.org/10.46243/jst.2024.v9.i6.pp53-60},
  language  = {en},
  abstract  = {Carbonated wateriswatercontaining dissolvedcarbon dioxidegas, either artificially injected under pressure.soda contain added or dissolvedmineralssuch aspotassium bicarbonate,sodium bicarbonate,sodium citrate. Carbonated water does not appear to have an effect ongastroesophageal reflux diseaseand improves satiety or feeling of fullness that could be a benefit for people who constantly feel hungry. In this study nutritious passion fruit is used as flavouring and it is a tropical fruit that grows on vines belonging to the genusPassiflora.The pulp is typically bright yellow or orange, with a gelatinous texture. Its flavour is an exquisite blend of sweet and tart. Provideskey nutrients Rich in antioxidants, Good source of Fiber, Low glycaemic index, Improve insulin sensitivity Boosts the immune system, Supports heart health, Reduce anxiety. This study to develop the Flavoured carbonated soda from passion fruit nectar in different concentration (10\%, 15 \%,20\%) along with granulated sugar, water, citric acid, carbon dioxide etc}
}

TY  - JOUR
TI  - DEVELOPMENT AND CHARACTERIZATION OF EXQUISITE PASSION FRUIT
AU  - Sugnana Chandrika. B
AU  - Dr. A. Swaroopa Ran
AU  - Lemuelu. P
AU  - Jai deep
JO  - Journal of Science & Technology
PY  - 2024
DA  - 2024/06/21/
VL  - 09
IS  - 06
SP  - 53
EP  - 60
PB  - Longman Publishers
SN  - 2456-5660
LA  - en
AB  - Carbonated wateriswatercontaining dissolvedcarbon dioxidegas, either artificially injected under pressure.soda contain added or dissolvedmineralssuch aspotassium bicarbonate,sodium bicarbonate,sodium citrate. Carbonated water does not appear to have an effect ongastroesophageal reflux diseaseand improves satiety or feeling of fullness that could be a benefit for people who constantly feel hungry. In this study nutritious passion fruit is used as flavouring and it is a tropical fruit that grows on vines belonging to the genusPassiflora.The pulp is typically bright yellow or orange, with a gelatinous texture. Its flavour is an exquisite blend of sweet and tart. Provideskey nutrients Rich in antioxidants, Good source of Fiber, Low glycaemic index, Improve insulin sensitivity Boosts the immune system, Supports heart health, Reduce anxiety. This study to develop the Flavoured carbonated soda from passion fruit nectar in different concentration (10%, 15 %,20%) along with granulated sugar, water, citric acid, carbon dioxide etc
DO  - 10.46243/jst.2024.v9.i6.pp53-60
UR  - https://doi.org/10.46243/jst.2024.v9.i6.pp53-60
ER  -

{
    "type": "article-journal",
    "id": "10.46243/jst.2024.v9.i6.pp53-60",
    "DOI": "10.46243/jst.2024.v9.i6.pp53-60",
    "URL": "https://doi.org/10.46243/jst.2024.v9.i6.pp53-60",
    "title": "DEVELOPMENT AND CHARACTERIZATION OF EXQUISITE PASSION FRUIT",
    "source": "Smart Scholars DOI Registry",
    "container-title": "Journal of Science & Technology",
    "author": [
        {
            "family": "Sugnana Chandrika. B"
        },
        {
            "family": "Dr. A. Swaroopa Ran"
        },
        {
            "family": "Lemuelu. P"
        },
        {
            "family": "Jai deep"
        }
    ],
    "issued": {
        "date-parts": [
            [
                2024,
                6,
                21
            ]
        ]
    },
    "volume": "09",
    "issue": "06",
    "page": "53-60",
    "publisher": "Longman Publishers",
    "language": "en",
    "abstract": "Carbonated wateriswatercontaining dissolvedcarbon dioxidegas, either artificially injected under pressure.soda contain added or dissolvedmineralssuch aspotassium bicarbonate,sodium bicarbonate,sodium citrate. Carbonated water does not appear to have an effect ongastroesophageal reflux diseaseand improves satiety or feeling of fullness that could be a benefit for people who constantly feel hungry. In this study nutritious passion fruit is used as flavouring and it is a tropical fruit that grows on vines belonging to the genusPassiflora.The pulp is typically bright yellow or orange, with a gelatinous texture. Its flavour is an exquisite blend of sweet and tart. Provideskey nutrients Rich in antioxidants, Good source of Fiber, Low glycaemic index, Improve insulin sensitivity Boosts the immune system, Supports heart health, Reduce anxiety. This study to develop the Flavoured carbonated soda from passion fruit nectar in different concentration (10%, 15 %,20%) along with granulated sugar, water, citric acid, carbon dioxide etc",
    "ISSN": "2456-5660"
}

From the record as registered (version 2) — the record and its history. Programs: https://registry.smartscholars.in/api.php?action=cite&doi=10.46243%2Fjst.2024.v9.i6.pp53-60 gives all four in one JSON answer.