Cite this DOI
10.46243/jst.2022.v7.i03.pp22-29 · DESIGN AND DEVELOPMENT OF FRUITS OR VEGETABLES PEELER CUM SLICER AND DRYER
APA (7th edition)
Dr.A.Lovelin Jerald, D. J. (2022). DESIGN AND DEVELOPMENT OF FRUITS OR VEGETABLES PEELER CUM SLICER AND DRYER. *Journal of Science & Technology*, *7*(3), 22–29. https://doi.org/10.46243/jst.2022.v7.i03.pp22-29
⬇ text Italics are shown as *asterisks* in plain text — the journal or book title and the volume.
BibTeX
@article{dralovelinjerald2022design,
author = {Dr.A.Lovelin Jerald, Dr.A.Lovelin Jerald},
title = {{DESIGN AND DEVELOPMENT OF FRUITS OR VEGETABLES PEELER CUM SLICER AND DRYER}},
journal = {Journal of Science \& Technology},
year = {2022},
month = {may},
volume = {7},
number = {3},
pages = {22--29},
publisher = {Longman Publishers},
issn = {2456-5660},
doi = {10.46243/jst.2022.v7.i03.pp22-29},
url = {https://doi.org/10.46243/jst.2022.v7.i03.pp22-29},
language = {en},
abstract = {Peeling of vegetables and slicing is one of the most frequent processes in the food industry hotels, canteens, and restaurants even for household purposes. Peeling is a method of removing the inedible or unpleasant rind or skin from raw produce . The creation of a portable vegetable grading system based on a microcontroller system for small agro-industries is discussed in this study. The mechanical system is made of low -cost materials and is constructed in the shape of an inclined and segmented p lane to eliminate the need for a conveyor belt. The autonomous system gathers IR and ultrasonic sensors, which are positioned on top of the analysis region, and then analyses the microcontroller, which has previously been programmed}
}RIS (EndNote, Zotero, Mendeley)
TY - JOUR TI - DESIGN AND DEVELOPMENT OF FRUITS OR VEGETABLES PEELER CUM SLICER AND DRYER AU - Dr.A.Lovelin Jerald, Dr.A.Lovelin Jerald JO - Journal of Science & Technology PY - 2022 DA - 2022/05/25/ VL - 7 IS - 3 SP - 22 EP - 29 PB - Longman Publishers SN - 2456-5660 LA - en AB - Peeling of vegetables and slicing is one of the most frequent processes in the food industry hotels, canteens, and restaurants even for household purposes. Peeling is a method of removing the inedible or unpleasant rind or skin from raw produce . The creation of a portable vegetable grading system based on a microcontroller system for small agro-industries is discussed in this study. The mechanical system is made of low -cost materials and is constructed in the shape of an inclined and segmented p lane to eliminate the need for a conveyor belt. The autonomous system gathers IR and ultrasonic sensors, which are positioned on top of the analysis region, and then analyses the microcontroller, which has previously been programmed DO - 10.46243/jst.2022.v7.i03.pp22-29 UR - https://doi.org/10.46243/jst.2022.v7.i03.pp22-29 ER -
CSL-JSON
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"abstract": "Peeling of vegetables and slicing is one of the most frequent processes in the food industry hotels, canteens, and restaurants even for household purposes. Peeling is a method of removing the inedible or unpleasant rind or skin from raw produce . The creation of a portable vegetable grading system based on a microcontroller system for small agro-industries is discussed in this study. The mechanical system is made of low -cost materials and is constructed in the shape of an inclined and segmented p lane to eliminate the need for a conveyor belt. The autonomous system gathers IR and ultrasonic sensors, which are positioned on top of the analysis region, and then analyses the microcontroller, which has previously been programmed",
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} ⬇ .json What citeproc and reference managers read; the DOI system hands it out for Accept: application/vnd.citationstyles.csl+json, and so does this registry's resolver.
From the record as registered (version 2) — the record and its history. Programs: https://registry.smartscholars.in/api.php?action=cite&doi=10.46243%2Fjst.2022.v7.i03.pp22-29 gives all four in one JSON answer.
