Cite this DOI

Ruhidas, S., Gayen, R., & Krishan Gopal, S. (2021). Nutritional Management of Covid-19 Disease. *Journal of Science & Technology*, *06*(04), 84–92. https://doi.org/10.46243/jst.2021.v6.i4.pp84-92

@article{ruhidas2021nutritional,
  author    = {Ruhidas, Sayantika and Gayen, Rittika and Krishan Gopal, Supragya},
  title     = {{Nutritional Management of Covid-19 Disease}},
  journal   = {Journal of Science \& Technology},
  year      = {2021},
  month     = {jul},
  volume    = {06},
  number    = {04},
  pages     = {84--92},
  publisher = {Longman Publishers},
  issn      = {2456-5660},
  doi       = {10.46243/jst.2021.v6.i4.pp84-92},
  url       = {https://doi.org/10.46243/jst.2021.v6.i4.pp84-92},
  language  = {en},
  abstract  = {This review deals with the relationship among nutrition, the immune system, and coronavirus disease 2019 (COVID-19). The influence of nutrients and bioactive molecules present in foodstuffs on immune system activity, the influence of COVID-19 on the nutritional status of the patients, and the dietary recommendations for hospitalized patients are addressed. Deficient nutritional status is probably due to anorexia, nausea, vomiting, diarrhoea, hypoalbuminemia, hypermetabolism, and excessive nitrogen loss. There is limited knowledge regarding the nutritional support during hospital stay of COVID-19 patients. However, nutritional therapy appears as firstline treatment and should be implemented into standard practice. Optimal intake of all nutrients, mainly those playing crucial roles in immune system, should be assured through a diverse and well-balanced diet. Nevertheless, in order to reduce the risk and consequences of infections, the intakes for some micronutrients may exceed the recommended dietary allowances since infections and other stressors can reduce micronutrient status. In the case of critically ill patients, recently published guidelines are available for their nutritional management. Further, several natural bioactive compounds interact with the angiotensin-converting enzyme 2 (ACE2) receptor, the gateway for severe acute respiratory syndrome (SARS) and severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). Natural bioactive compounds can also reduce the inflammatory response induced by SARS-CoV-2. These compounds are potential beneficial tools in the nutritional management of COVID-19 patients.}
}

TY  - JOUR
TI  - Nutritional Management of Covid-19 Disease
AU  - Ruhidas, Sayantika
AU  - Gayen, Rittika
AU  - Krishan Gopal, Supragya
JO  - Journal of Science & Technology
PY  - 2021
DA  - 2021/07/23/
VL  - 06
IS  - 04
SP  - 84
EP  - 92
PB  - Longman Publishers
SN  - 2456-5660
LA  - en
AB  - This review deals with the relationship among nutrition, the immune system, and coronavirus disease 2019 (COVID-19). The influence of nutrients and bioactive molecules present in foodstuffs on immune system activity, the influence of COVID-19 on the nutritional status of the patients, and the dietary recommendations for hospitalized patients are addressed. Deficient nutritional status is probably due to anorexia, nausea, vomiting, diarrhoea, hypoalbuminemia, hypermetabolism, and excessive nitrogen loss. There is limited knowledge regarding the nutritional support during hospital stay of COVID-19 patients. However, nutritional therapy appears as firstline treatment and should be implemented into standard practice. Optimal intake of all nutrients, mainly those playing crucial roles in immune system, should be assured through a diverse and well-balanced diet. Nevertheless, in order to reduce the risk and consequences of infections, the intakes for some micronutrients may exceed the recommended dietary allowances since infections and other stressors can reduce micronutrient status. In the case of critically ill patients, recently published guidelines are available for their nutritional management. Further, several natural bioactive compounds interact with the angiotensin-converting enzyme 2 (ACE2) receptor, the gateway for severe acute respiratory syndrome (SARS) and severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). Natural bioactive compounds can also reduce the inflammatory response induced by SARS-CoV-2. These compounds are potential beneficial tools in the nutritional management of COVID-19 patients.
DO  - 10.46243/jst.2021.v6.i4.pp84-92
UR  - https://doi.org/10.46243/jst.2021.v6.i4.pp84-92
ER  -

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    "DOI": "10.46243/jst.2021.v6.i4.pp84-92",
    "URL": "https://doi.org/10.46243/jst.2021.v6.i4.pp84-92",
    "title": "Nutritional Management of Covid-19 Disease",
    "source": "Smart Scholars DOI Registry",
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    "author": [
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            "family": "Ruhidas",
            "given": "Sayantika"
        },
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            "family": "Gayen",
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        {
            "family": "Krishan Gopal",
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    "language": "en",
    "abstract": "This review deals with the relationship among nutrition, the immune system, and coronavirus disease 2019 (COVID-19). The influence of nutrients and bioactive molecules present in foodstuffs on immune system activity, the influence of COVID-19 on the nutritional status of the patients, and the dietary recommendations for hospitalized patients are addressed. Deficient nutritional status is probably due to anorexia, nausea, vomiting, diarrhoea, hypoalbuminemia, hypermetabolism, and excessive nitrogen loss. There is limited knowledge regarding the nutritional support during hospital stay of COVID-19 patients. However, nutritional therapy appears as firstline treatment and should be implemented into standard practice. Optimal intake of all nutrients, mainly those playing crucial roles in immune system, should be assured through a diverse and well-balanced diet. Nevertheless, in order to reduce the risk and consequences of infections, the intakes for some micronutrients may exceed the recommended dietary allowances since infections and other stressors can reduce micronutrient status. In the case of critically ill patients, recently published guidelines are available for their nutritional management. Further, several natural bioactive compounds interact with the angiotensin-converting enzyme 2 (ACE2) receptor, the gateway for severe acute respiratory syndrome (SARS) and severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). Natural bioactive compounds can also reduce the inflammatory response induced by SARS-CoV-2. These compounds are potential beneficial tools in the nutritional management of COVID-19 patients.",
    "ISSN": "2456-5660"
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From the record as registered (version 2) — the record and its history. Programs: https://registry.smartscholars.in/api.php?action=cite&doi=10.46243%2Fjst.2021.v6.i4.pp84-92 gives all four in one JSON answer.