Cite this DOI

S. Kishor, Patel, S., & M.A. Khan (2020). Milk Processing: A Review. *Journal of Science & Technology*, *05*(06), 46–48. https://doi.org/10.46243/jst.2020.v5.i6.pp46-48

@article{skishor2020milk,
  author    = {S. Kishor and Patel, Shubham and M.A. Khan},
  title     = {{Milk Processing: A Review}},
  journal   = {Journal of Science \& Technology},
  year      = {2020},
  volume    = {05},
  number    = {06},
  pages     = {46--48},
  publisher = {Longman Publishers},
  issn      = {2456-5660},
  doi       = {10.46243/jst.2020.v5.i6.pp46-48},
  url       = {https://doi.org/10.46243/jst.2020.v5.i6.pp46-48},
  language  = {en},
  abstract  = {Nutritious milk needs to be processed after milking to improve its shelf life and make it healthy for human consumption. One important factor Microbial contamination is responsible for milk spoilage. There is some internal anti-microbial defense mechanism in freshly drawn milk, but for longer, to avoid or decontaminate microbial growth, some other external anti-microbial preservation measures need to be initiated for storage. This review article provides some information about milk processing.}
}

TY  - JOUR
TI  - Milk Processing: A Review
AU  - S. Kishor
AU  - Patel, Shubham
AU  - M.A. Khan
JO  - Journal of Science & Technology
PY  - 2020
DA  - 2020///
VL  - 05
IS  - 06
SP  - 46
EP  - 48
PB  - Longman Publishers
SN  - 2456-5660
LA  - en
AB  - Nutritious milk needs to be processed after milking to improve its shelf life and make it healthy for human consumption. One important factor Microbial contamination is responsible for milk spoilage. There is some internal anti-microbial defense mechanism in freshly drawn milk, but for longer, to avoid or decontaminate microbial growth, some other external anti-microbial preservation measures need to be initiated for storage. This review article provides some information about milk processing.
DO  - 10.46243/jst.2020.v5.i6.pp46-48
UR  - https://doi.org/10.46243/jst.2020.v5.i6.pp46-48
ER  -

{
    "type": "article-journal",
    "id": "10.46243/jst.2020.v5.i6.pp46-48",
    "DOI": "10.46243/jst.2020.v5.i6.pp46-48",
    "URL": "https://doi.org/10.46243/jst.2020.v5.i6.pp46-48",
    "title": "Milk Processing: A Review",
    "source": "Smart Scholars DOI Registry",
    "container-title": "Journal of Science & Technology",
    "author": [
        {
            "family": "S. Kishor"
        },
        {
            "family": "Patel",
            "given": "Shubham"
        },
        {
            "family": "M.A. Khan"
        }
    ],
    "issued": {
        "date-parts": [
            [
                2020
            ]
        ]
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    "volume": "05",
    "issue": "06",
    "page": "46-48",
    "publisher": "Longman Publishers",
    "language": "en",
    "abstract": "Nutritious milk needs to be processed after milking to improve its shelf life and make it healthy for human consumption. One important factor Microbial contamination is responsible for milk spoilage. There is some internal anti-microbial defense mechanism in freshly drawn milk, but for longer, to avoid or decontaminate microbial growth, some other external anti-microbial preservation measures need to be initiated for storage. This review article provides some information about milk processing.",
    "ISSN": "2456-5660"
}

From the record as registered (version 2) — the record and its history. Programs: https://registry.smartscholars.in/api.php?action=cite&doi=10.46243%2Fjst.2020.v5.i6.pp46-48 gives all four in one JSON answer.