Cite this DOI

Longman Publishers (2020). Co-Processed Excipients- A Review. *Journal of Science & Technology*, 85–89. https://doi.org/10.46243/jst.2020.v5.i5.pp85-89

@article{anon2020coprocessed,
  title     = {{Co-Processed Excipients- A Review}},
  journal   = {Journal of Science \& Technology},
  year      = {2020},
  month     = {oct},
  number    = {Volume 5},
  pages     = {85--89},
  publisher = {Longman Publishers},
  issn      = {2456-5660},
  doi       = {10.46243/jst.2020.v5.i5.pp85-89},
  url       = {https://doi.org/10.46243/jst.2020.v5.i5.pp85-89},
  language  = {en},
  abstract  = {Here is no single-component excipient satisfies all the essential execution to permit a active pharmaceutical component to be formulated into a selected dosage form. Co-processed excipient has received substantially more consideration in the definition improvement of different dosage form, uncommonly for tablet preparation by direct compression strategy. The main aim of this review is to talk about the rise of co-processed excipients as a present and future pattern of excipient innovation in pharmaceutical manufacturing. Co-processed excipients is a novel idea of consolidating at least two excipients designed to physical mixing without significant chemical change. These co-processed excipients have high functionalize compared to individual excipients such as better compressibility, flow property. All the developed excipients are enlisted for their beneficial and multifunctional characteristics. Further it gives opportunity for use of single multifunctional excipient rather than multiple excipients.}
}

TY  - JOUR
TI  - Co-Processed Excipients- A Review
JO  - Journal of Science & Technology
PY  - 2020
DA  - 2020/10/11/
IS  - Volume 5
SP  - 85
EP  - 89
PB  - Longman Publishers
SN  - 2456-5660
LA  - en
AB  - Here is no single-component excipient satisfies all the essential execution to permit a active pharmaceutical component to be formulated into a selected dosage form. Co-processed excipient has received substantially more consideration in the definition improvement of different dosage form, uncommonly for tablet preparation by direct compression strategy. The main aim of this review is to talk about the rise of co-processed excipients as a present and future pattern of excipient innovation in pharmaceutical manufacturing. Co-processed excipients is a novel idea of consolidating at least two excipients designed to physical mixing without significant chemical change. These co-processed excipients have high functionalize compared to individual excipients such as better compressibility, flow property. All the developed excipients are enlisted for their beneficial and multifunctional characteristics. Further it gives opportunity for use of single multifunctional excipient rather than multiple excipients.
DO  - 10.46243/jst.2020.v5.i5.pp85-89
UR  - https://doi.org/10.46243/jst.2020.v5.i5.pp85-89
ER  -

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    "type": "article-journal",
    "id": "10.46243/jst.2020.v5.i5.pp85-89",
    "DOI": "10.46243/jst.2020.v5.i5.pp85-89",
    "URL": "https://doi.org/10.46243/jst.2020.v5.i5.pp85-89",
    "title": "Co-Processed Excipients- A Review",
    "source": "Smart Scholars DOI Registry",
    "container-title": "Journal of Science & Technology",
    "issued": {
        "date-parts": [
            [
                2020,
                10,
                11
            ]
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    "issue": "Volume 5",
    "page": "85-89",
    "publisher": "Longman Publishers",
    "language": "en",
    "abstract": "Here is no single-component excipient satisfies all the essential execution to permit a active pharmaceutical component to be formulated into a selected dosage form. Co-processed excipient has received substantially more consideration in the definition improvement of different dosage form, uncommonly for tablet preparation by direct compression strategy. The main aim of this review is to talk about the rise of co-processed excipients as a present and future pattern of excipient innovation in pharmaceutical manufacturing. Co-processed excipients is a novel idea of consolidating at least two excipients designed to physical mixing without significant chemical change. These co-processed excipients have high functionalize compared to individual excipients such as better compressibility, flow property. All the developed excipients are enlisted for their beneficial and multifunctional characteristics. Further it gives opportunity for use of single multifunctional excipient rather than multiple excipients.",
    "ISSN": "2456-5660"
}

From the record as registered (version 2) — the record and its history. Programs: https://registry.smartscholars.in/api.php?action=cite&doi=10.46243%2Fjst.2020.v5.i5.pp85-89 gives all four in one JSON answer.