Cite this DOI

Longman Publishers (2020). Comparison of Functional Properties of the Bael Fruit at Various Levels of Maturity. *Journal of Science & Technology*, 137–142. https://doi.org/10.46243/jst.2020.v5.i4.pp137-142

@article{anon2020comparison,
  title     = {{Comparison of Functional Properties of the Bael Fruit at Various Levels of Maturity}},
  journal   = {Journal of Science \& Technology},
  year      = {2020},
  month     = {jul},
  number    = {Volume 5},
  pages     = {137--142},
  publisher = {Longman Publishers},
  issn      = {2456-5660},
  doi       = {10.46243/jst.2020.v5.i4.pp137-142},
  url       = {https://doi.org/10.46243/jst.2020.v5.i4.pp137-142},
  language  = {en},
  abstract  = {Aegle marmelos fruit is packed with immense medicinal properties. The main objective of the studywas to assess and compare the phytochemical potency, antioxidant capacity and anti-inflammatory activity of unripe, ripe and overripe fruits. The fruit pulp was dried and extract (ripe fruit) was prepared in various solvents. Phytochemical assessment was done and the solvent which exhibited maximum potency was chosen as unripe and ripe fruit solvents. Phytochemical assessment, estimation of phenols (FolinCiocalteau method), antioxidant capacity (Molybdate method), anti-inflammatory activity (membrane stabilization property method) and Free radical scavenging capacity for hydroxyl, hydrogen peroxide and DPPH free radicals were carried out. The phytochemical screening of the ripe fruit showed maximum intensity in hydroethanolic extract. On comparison, ripe fruit extract possessed a greater phytochemical potency, antioxidant capacity and inhibition against hydroxyl, hydrogen peroxide, DPPH radicals. The total phenolic content of the over ripe fruit was high. The anti-inflammatory activity of unripe fruit was slightly higher than ripe fruit. This signifies that phytochemical potency and functional properties of the fruit differs with maturity stages.}
}

TY  - JOUR
TI  - Comparison of Functional Properties of the Bael Fruit at Various Levels of Maturity
JO  - Journal of Science & Technology
PY  - 2020
DA  - 2020/07/30/
IS  - Volume 5
SP  - 137
EP  - 142
PB  - Longman Publishers
SN  - 2456-5660
LA  - en
AB  - Aegle marmelos fruit is packed with immense medicinal properties. The main objective of the studywas to assess and compare the phytochemical potency, antioxidant capacity and anti-inflammatory activity of unripe, ripe and overripe fruits. The fruit pulp was dried and extract (ripe fruit) was prepared in various solvents. Phytochemical assessment was done and the solvent which exhibited maximum potency was chosen as unripe and ripe fruit solvents. Phytochemical assessment, estimation of phenols (FolinCiocalteau method), antioxidant capacity (Molybdate method), anti-inflammatory activity (membrane stabilization property method) and Free radical scavenging capacity for hydroxyl, hydrogen peroxide and DPPH free radicals were carried out. The phytochemical screening of the ripe fruit showed maximum intensity in hydroethanolic extract. On comparison, ripe fruit extract possessed a greater phytochemical potency, antioxidant capacity and inhibition against hydroxyl, hydrogen peroxide, DPPH radicals. The total phenolic content of the over ripe fruit was high. The anti-inflammatory activity of unripe fruit was slightly higher than ripe fruit. This signifies that phytochemical potency and functional properties of the fruit differs with maturity stages.
DO  - 10.46243/jst.2020.v5.i4.pp137-142
UR  - https://doi.org/10.46243/jst.2020.v5.i4.pp137-142
ER  -

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    "id": "10.46243/jst.2020.v5.i4.pp137-142",
    "DOI": "10.46243/jst.2020.v5.i4.pp137-142",
    "URL": "https://doi.org/10.46243/jst.2020.v5.i4.pp137-142",
    "title": "Comparison of Functional Properties of the Bael Fruit at Various Levels of Maturity",
    "source": "Smart Scholars DOI Registry",
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    "issue": "Volume 5",
    "page": "137-142",
    "publisher": "Longman Publishers",
    "language": "en",
    "abstract": "Aegle marmelos fruit is packed with immense medicinal properties. The main objective of the studywas to assess and compare the phytochemical potency, antioxidant capacity and anti-inflammatory activity of unripe, ripe and overripe fruits. The fruit pulp was dried and extract (ripe fruit) was prepared in various solvents. Phytochemical assessment was done and the solvent which exhibited maximum potency was chosen as unripe and ripe fruit solvents. Phytochemical assessment, estimation of phenols (FolinCiocalteau method), antioxidant capacity (Molybdate method), anti-inflammatory activity (membrane stabilization property method) and Free radical scavenging capacity for hydroxyl, hydrogen peroxide and DPPH free radicals were carried out. The phytochemical screening of the ripe fruit showed maximum intensity in hydroethanolic extract. On comparison, ripe fruit extract possessed a greater phytochemical potency, antioxidant capacity and inhibition against hydroxyl, hydrogen peroxide, DPPH radicals. The total phenolic content of the over ripe fruit was high. The anti-inflammatory activity of unripe fruit was slightly higher than ripe fruit. This signifies that phytochemical potency and functional properties of the fruit differs with maturity stages.",
    "ISSN": "2456-5660"
}

From the record as registered (version 2) — the record and its history. Programs: https://registry.smartscholars.in/api.php?action=cite&doi=10.46243%2Fjst.2020.v5.i4.pp137-142 gives all four in one JSON answer.