Cite this DOI

G.Rajan, Divya, & Adithyamathur (2020). Hiptage benghlensis Leaf Extracts' Hypolipidemic Effect on High-Fat Diet-Induced Hyperlipidaemic Rats. *Journal of Science & Technology*, *05*(04), 208–214. https://doi.org/10.46243/jst.2020.v5.i04.pp208-214

@article{grajan2020hiptage,
  author    = {G.Rajan and Divya and Adithyamathur},
  title     = {{Hiptage benghlensis Leaf Extracts' Hypolipidemic Effect on High-Fat Diet-Induced Hyperlipidaemic Rats}},
  journal   = {Journal of Science \& Technology},
  year      = {2020},
  month     = {aug},
  volume    = {05},
  number    = {04},
  pages     = {208--214},
  publisher = {Longman Publishers},
  issn      = {2456-5660},
  doi       = {10.46243/jst.2020.v5.i04.pp208-214},
  url       = {https://doi.org/10.46243/jst.2020.v5.i04.pp208-214},
  language  = {en},
  abstract  = {The goal of the current research was to assess the hypolipidemic effects of Hiptage benghalensis leaf aqueous extract (HBAE) and ethanolic extract (HBEE) utilizing an animal model of hyperlipidemia caused by a high-fat diet. Male albino wistar rats weighing between 120 and 150 grams were divided into six groups. Rats classified as hyperlipidemic (groups II, III, IV, V, VI, and VII) were fed a high-fat diet in order to induce hyperlipidemia, whereas normal rats (group I) were given a conventional laboratory diet along with 0.3\% carboxy methyl cellulose (CMC). Group II, the hyperlipidaemic control group, was given 0.3\% CMC (10 mL/kg/day). Group III, the standard group, was given gemfibrozil (50 mg/kg/day, p.o.). Groups IV and V, the HBAE groups, were given an aqueous extract of H. benghalensis (100 and 200 mg/kg/day, p.o.), and groups VI and VII, the HBEE groups, were given an ethanolic extract of H. benghalensis (100 and 200 mg/kg/day, p.o.), all of which were administered in conjunction with a high-fat diet for four weeks in a row. When compared to hyperlipidaemic rats (group II), the HBAE and HBEE treatments resulted in a substantial (p < 0.05) reduction in blood lipids (TC, TG, LDL, and VLDL) and rise in cardioprotective HDL. Phytochemical screening identified phytoconstituents that may be responsible for the hypolipidemic effects reported, including alkaloids, flavonoids, saponins, tannins, phenolic compounds, and steroids. According to the results of the current investigation, HBEE (200 mg/kg, p.o.) produced strong hypolipidemic effects.}
}

TY  - JOUR
TI  - Hiptage benghlensis Leaf Extracts' Hypolipidemic Effect on High-Fat Diet-Induced Hyperlipidaemic Rats
AU  - G.Rajan
AU  - Divya
AU  - Adithyamathur
JO  - Journal of Science & Technology
PY  - 2020
DA  - 2020/08/27/
VL  - 05
IS  - 04
SP  - 208
EP  - 214
PB  - Longman Publishers
SN  - 2456-5660
LA  - en
AB  - The goal of the current research was to assess the hypolipidemic effects of Hiptage benghalensis leaf aqueous extract (HBAE) and ethanolic extract (HBEE) utilizing an animal model of hyperlipidemia caused by a high-fat diet. Male albino wistar rats weighing between 120 and 150 grams were divided into six groups. Rats classified as hyperlipidemic (groups II, III, IV, V, VI, and VII) were fed a high-fat diet in order to induce hyperlipidemia, whereas normal rats (group I) were given a conventional laboratory diet along with 0.3% carboxy methyl cellulose (CMC). Group II, the hyperlipidaemic control group, was given 0.3% CMC (10 mL/kg/day). Group III, the standard group, was given gemfibrozil (50 mg/kg/day, p.o.). Groups IV and V, the HBAE groups, were given an aqueous extract of H. benghalensis (100 and 200 mg/kg/day, p.o.), and groups VI and VII, the HBEE groups, were given an ethanolic extract of H. benghalensis (100 and 200 mg/kg/day, p.o.), all of which were administered in conjunction with a high-fat diet for four weeks in a row. When compared to hyperlipidaemic rats (group II), the HBAE and HBEE treatments resulted in a substantial (p < 0.05) reduction in blood lipids (TC, TG, LDL, and VLDL) and rise in cardioprotective HDL. Phytochemical screening identified phytoconstituents that may be responsible for the hypolipidemic effects reported, including alkaloids, flavonoids, saponins, tannins, phenolic compounds, and steroids. According to the results of the current investigation, HBEE (200 mg/kg, p.o.) produced strong hypolipidemic effects.
DO  - 10.46243/jst.2020.v5.i04.pp208-214
UR  - https://doi.org/10.46243/jst.2020.v5.i04.pp208-214
ER  -

{
    "type": "article-journal",
    "id": "10.46243/jst.2020.v5.i04.pp208-214",
    "DOI": "10.46243/jst.2020.v5.i04.pp208-214",
    "URL": "https://doi.org/10.46243/jst.2020.v5.i04.pp208-214",
    "title": "Hiptage benghlensis Leaf Extracts' Hypolipidemic Effect on High-Fat Diet-Induced Hyperlipidaemic Rats",
    "source": "Smart Scholars DOI Registry",
    "container-title": "Journal of Science & Technology",
    "author": [
        {
            "family": "G.Rajan"
        },
        {
            "family": "Divya"
        },
        {
            "family": "Adithyamathur"
        }
    ],
    "issued": {
        "date-parts": [
            [
                2020,
                8,
                27
            ]
        ]
    },
    "volume": "05",
    "issue": "04",
    "page": "208-214",
    "publisher": "Longman Publishers",
    "language": "en",
    "abstract": "The goal of the current research was to assess the hypolipidemic effects of Hiptage benghalensis leaf aqueous extract (HBAE) and ethanolic extract (HBEE) utilizing an animal model of hyperlipidemia caused by a high-fat diet. Male albino wistar rats weighing between 120 and 150 grams were divided into six groups. Rats classified as hyperlipidemic (groups II, III, IV, V, VI, and VII) were fed a high-fat diet in order to induce hyperlipidemia, whereas normal rats (group I) were given a conventional laboratory diet along with 0.3% carboxy methyl cellulose (CMC). Group II, the hyperlipidaemic control group, was given 0.3% CMC (10 mL/kg/day). Group III, the standard group, was given gemfibrozil (50 mg/kg/day, p.o.). Groups IV and V, the HBAE groups, were given an aqueous extract of H. benghalensis (100 and 200 mg/kg/day, p.o.), and groups VI and VII, the HBEE groups, were given an ethanolic extract of H. benghalensis (100 and 200 mg/kg/day, p.o.), all of which were administered in conjunction with a high-fat diet for four weeks in a row. When compared to hyperlipidaemic rats (group II), the HBAE and HBEE treatments resulted in a substantial (p < 0.05) reduction in blood lipids (TC, TG, LDL, and VLDL) and rise in cardioprotective HDL. Phytochemical screening identified phytoconstituents that may be responsible for the hypolipidemic effects reported, including alkaloids, flavonoids, saponins, tannins, phenolic compounds, and steroids. According to the results of the current investigation, HBEE (200 mg/kg, p.o.) produced strong hypolipidemic effects.",
    "ISSN": "2456-5660"
}

From the record as registered (version 2) — the record and its history. Programs: https://registry.smartscholars.in/api.php?action=cite&doi=10.46243%2Fjst.2020.v5.i04.pp208-214 gives all four in one JSON answer.