{
    "ok": true,
    "doi": "10.46243/jstj.2020.v5.i2.305",
    "events": [
        {
            "seq": 1,
            "kind": "register",
            "at": "2026-09-29 22:00:37",
            "by": "Administrator (admin)",
            "by_kind": "user",
            "note": "registered at Crossref; record read from api.crossref.org",
            "changes": [
                {
                    "path": "abstract.lang",
                    "from": null,
                    "to": "en"
                },
                {
                    "path": "abstract.value",
                    "from": null,
                    "to": "Millet is an important food source in many developing countries because of its ability to grown in adverse weather condition.Properties of minor millet nutritional composition,health benefits and their processing of minor millets such as dehulling, milling, composite flour and fermentation are reported in this review. There are lack of nutrition insecurity for all age groups we collected information latest products which can consumed by all people several minor millets and products are traditionalfermented millet beverages, non-fermented beverages, alcoholic beverages, pasta, noodles and extruded products"
                },
                {
                    "path": "agents.0.name.family",
                    "from": null,
                    "to": "Rojee"
                },
                {
                    "path": "agents.0.name.given",
                    "from": null,
                    "to": "Roja"
                },
                {
                    "path": "agents.0.role",
                    "from": null,
                    "to": "author"
                },
                {
                    "path": "agents.0.sequence",
                    "from": null,
                    "to": "first"
                },
                {
                    "path": "agents.1.name.family",
                    "from": null,
                    "to": "M"
                },
                {
                    "path": "agents.1.name.given",
                    "from": null,
                    "to": "Gokilam"
                },
                {
                    "path": "agents.1.role",
                    "from": null,
                    "to": "author"
                },
                {
                    "path": "agents.1.sequence",
                    "from": null,
                    "to": "additional"
                },
                {
                    "path": "agents.2.name.org",
                    "from": null,
                    "to": "Longman Publishers"
                },
                {
                    "path": "agents.2.role",
                    "from": null,
                    "to": "publisher"
                },
                {
                    "path": "characters.0",
                    "from": null,
                    "to": "Language"
                },
                {
                    "path": "container.identifiers.0.medium",
                    "from": null,
                    "to": "electronic"
                },
                {
                    "path": "container.identifiers.0.type",
                    "from": null,
                    "to": "ISSN"
                },
                {
                    "path": "container.identifiers.0.value",
                    "from": null,
                    "to": "2456-5660"
                },
                {
                    "path": "container.issue",
                    "from": null,
                    "to": "02"
                },
                {
                    "path": "container.pages.first",
                    "from": null,
                    "to": "113"
                },
                {
                    "path": "container.pages.last",
                    "from": null,
                    "to": "123"
                },
                {
                    "path": "container.titles.0.type",
                    "from": null,
                    "to": "PrincipalTitle"
                },
                {
                    "path": "container.titles.0.value",
                    "from": null,
                    "to": "Journal of Science &amp; Technology"
                },
                {
                    "path": "container.type",
                    "from": null,
                    "to": "Journal"
                },
                {
                    "path": "container.volume",
                    "from": null,
                    "to": "05"
                },
                {
                    "path": "dates.date_type",
                    "from": null,
                    "to": "PublicationDate"
                },
                {
                    "path": "dates.online",
                    "from": null,
                    "to": "2020"
                },
                {
                    "path": "dates.published",
                    "from": null,
                    "to": "2020"
                },
                {
                    "path": "doi",
                    "from": null,
                    "to": "10.46243/jstj.2020.v5.i2.305"
                },
                {
                    "path": "format",
                    "from": null,
                    "to": "smartscholars-doi-metadata/1.0"
                },
                {
                    "path": "identifiers.0.type",
                    "from": null,
                    "to": "DOI"
                },
                {
                    "path": "identifiers.0.value",
                    "from": null,
                    "to": "10.46243/jstj.2020.v5.i2.305"
                },
                {
                    "path": "language",
                    "from": null,
                    "to": "en"
                },
                {
                    "path": "license.applies_to",
                    "from": null,
                    "to": "vor"
                },
                {
                    "path": "license.start",
                    "from": null,
                    "to": "2020-01-01"
                },
                {
                    "path": "license.url",
                    "from": null,
                    "to": "https://creativecommons.org/licenses/by/4.0/"
                },
                {
                    "path": "links.0.primary",
                    "from": null,
                    "to": true
                },
                {
                    "path": "links.0.return_type",
                    "from": null,
                    "to": "text/html"
                },
                {
                    "path": "links.0.url",
                    "from": null,
                    "to": "https://www.jst.org.in/index.php/pub/article/view/305"
                },
                {
                    "path": "links.1.purpose",
                    "from": null,
                    "to": "text-mining"
                },
                {
                    "path": "links.1.return_type",
                    "from": null,
                    "to": "application/pdf"
                },
                {
                    "path": "links.1.url",
                    "from": null,
                    "to": "https://www.jst.org.in/index.php/pub/article/download/305/268"
                },
                {
                    "path": "links.2.purpose",
                    "from": null,
                    "to": "text-mining"
                },
                {
                    "path": "links.2.return_type",
                    "from": null,
                    "to": "application/xml"
                },
                {
                    "path": "links.2.url",
                    "from": null,
                    "to": "https://www.jst.org.in/index.php/pub/article/download/305/2936"
                },
                {
                    "path": "links.3.purpose",
                    "from": null,
                    "to": "similarity-checking"
                },
                {
                    "path": "links.3.url",
                    "from": null,
                    "to": "https://www.jst.org.in/index.php/pub/article/view/305/268"
                },
                {
                    "path": "modes.0",
                    "from": null,
                    "to": "Visual"
                },
                {
                    "path": "record.issue_number",
                    "from": null,
                    "to": 1
                },
                {
                    "path": "record.registered",
                    "from": null,
                    "to": "2026-09-08"
                },
                {
                    "path": "record.registrant",
                    "from": null,
                    "to": "Longman Publishers"
                },
                {
                    "path": "record.source",
                    "from": null,
                    "to": "crossref-api"
                },
                {
                    "path": "record.source_agency",
                    "from": null,
                    "to": "Crossref (member 25296)"
                },
                {
                    "path": "record.updated",
                    "from": null,
                    "to": "2026-09-17"
                },
                {
                    "path": "references.0.doi",
                    "from": null,
                    "to": "10.1016/b978-0-08-102162-0.00009-5"
                },
                {
                    "path": "references.0.key",
                    "from": null,
                    "to": "ref1"
                },
                {
                    "path": "references.0.unstructured",
                    "from": null,
                    "to": "Abu-Ghannam, N., & Balboa, E. (2018). 9-Biotechnological, food, and health care applications. In C. M. Galanakis (Ed.), Sustainable Recovery and Reutilization of Cereal Processing By-Products (pp. 253-278): Woodhead Publishing"
                },
                {
                    "path": "references.1.doi",
                    "from": null,
                    "to": "10.20546/ijcmas.2017.610.003"
                },
                {
                    "path": "references.1.key",
                    "from": null,
                    "to": "ref2"
                },
                {
                    "path": "references.1.unstructured",
                    "from": null,
                    "to": "AIGAL, S. S. (2014). DEVELOPMENT AND EVALUATION OF READY TO COOK FOXTAIL MILLET (Setaria italica L.) FLAKES. University of Agricultural Sciences, Dharwad"
                },
                {
                    "path": "references.2.doi",
                    "from": null,
                    "to": "10.1079/phn2005932"
                },
                {
                    "path": "references.2.key",
                    "from": null,
                    "to": "ref3"
                },
                {
                    "path": "references.2.unstructured",
                    "from": null,
                    "to": "Alexandratos, N. (2006). The Mediterranean diet in a world context. Public Health Nutrition, 9(1a), 111-117"
                },
                {
                    "path": "references.3.doi",
                    "from": null,
                    "to": "10.9755/ejfa.v25i7.12045"
                },
                {
                    "path": "references.3.key",
                    "from": null,
                    "to": "ref4"
                },
                {
                    "path": "references.3.unstructured",
                    "from": null,
                    "to": "Amadou, I., Gounga, M. E., & Le, G.-W. (2013). Millets: Nutritional composition, some health benefits and processing-A review. Emirates Journal of Food and Agriculture, 501-508"
                },
                {
                    "path": "references.4.key",
                    "from": null,
                    "to": "ref5"
                },
                {
                    "path": "references.4.unstructured",
                    "from": null,
                    "to": "Andlauer, W., & Furst, P. (1998). Antioxidative power of phytochemicals with special reference to cereals. Cereal foods world (USA)"
                },
                {
                    "path": "references.5.doi",
                    "from": null,
                    "to": "10.1016/j.jcs.2015.05.004"
                },
                {
                    "path": "references.5.key",
                    "from": null,
                    "to": "ref6"
                },
                {
                    "path": "references.5.unstructured",
                    "from": null,
                    "to": "Annor, G. A., Marcone, M., Corredig, M., Bertoft, E., & Seetharaman, K. (2015). Effects of the amount and type of fatty acids present in millets on their in vitro starch digestibility and expected glycemic index (eGI). Journal of Cereal Science, 64, 76-81"
                },
                {
                    "path": "references.6.doi",
                    "from": null,
                    "to": "10.1016/s0308-8146(02)00379-5"
                },
                {
                    "path": "references.6.key",
                    "from": null,
                    "to": "ref7"
                },
                {
                    "path": "references.6.unstructured",
                    "from": null,
                    "to": "Arora, P., Sehgal, S., & Kawatra, A. (2003). Content and HCl-extractability of minerals as affected by acid treatment of pearl millet. Food Chemistry, 80(1), 141-144"
                },
                {
                    "path": "references.7.doi",
                    "from": null,
                    "to": "10.1108/00070701111123952"
                },
                {
                    "path": "references.7.key",
                    "from": null,
                    "to": "ref8"
                },
                {
                    "path": "references.7.unstructured",
                    "from": null,
                    "to": "Arora, S., Jood, S., & Khetarpaul, N. (2011). Effect of germination and probiotic fermentation on nutrient profile of pearl millet based food blends. British Food Journal, 113(4), 470-481"
                },
                {
                    "path": "referent",
                    "from": null,
                    "to": "Creation"
                },
                {
                    "path": "structural_type",
                    "from": null,
                    "to": "Digital"
                },
                {
                    "path": "titles.0.lang",
                    "from": null,
                    "to": "en"
                },
                {
                    "path": "titles.0.type",
                    "from": null,
                    "to": "PrincipalTitle"
                },
                {
                    "path": "titles.0.value",
                    "from": null,
                    "to": "Review on Minor Millets and Their Value-Added Products"
                },
                {
                    "path": "type",
                    "from": null,
                    "to": "JournalArticle"
                }
            ],
            "record_after": {
                "format": "smartscholars-doi-metadata/1.0",
                "doi": "10.46243/jstj.2020.v5.i2.305",
                "referent": "Creation",
                "type": "JournalArticle",
                "structural_type": "Digital",
                "modes": [
                    "Visual"
                ],
                "characters": [
                    "Language"
                ],
                "titles": [
                    {
                        "value": "Review on Minor Millets and Their Value-Added Products",
                        "type": "PrincipalTitle",
                        "lang": "en"
                    }
                ],
                "identifiers": [
                    {
                        "type": "DOI",
                        "value": "10.46243/jstj.2020.v5.i2.305"
                    }
                ],
                "agents": [
                    {
                        "role": "author",
                        "name": {
                            "given": "Roja",
                            "family": "Rojee"
                        },
                        "sequence": "first"
                    },
                    {
                        "role": "author",
                        "name": {
                            "given": "Gokilam",
                            "family": "M"
                        },
                        "sequence": "additional"
                    },
                    {
                        "role": "publisher",
                        "name": {
                            "org": "Longman Publishers"
                        }
                    }
                ],
                "dates": {
                    "published": "2020",
                    "date_type": "PublicationDate",
                    "online": "2020"
                },
                "language": "en",
                "container": {
                    "type": "Journal",
                    "titles": [
                        {
                            "value": "Journal of Science &amp; Technology",
                            "type": "PrincipalTitle"
                        }
                    ],
                    "identifiers": [
                        {
                            "type": "ISSN",
                            "value": "2456-5660",
                            "medium": "electronic"
                        }
                    ],
                    "volume": "05",
                    "issue": "02",
                    "pages": {
                        "first": "113",
                        "last": "123"
                    }
                },
                "links": [
                    {
                        "url": "https://www.jst.org.in/index.php/pub/article/view/305",
                        "return_type": "text/html",
                        "primary": true
                    },
                    {
                        "url": "https://www.jst.org.in/index.php/pub/article/download/305/268",
                        "purpose": "text-mining",
                        "return_type": "application/pdf"
                    },
                    {
                        "url": "https://www.jst.org.in/index.php/pub/article/download/305/2936",
                        "purpose": "text-mining",
                        "return_type": "application/xml"
                    },
                    {
                        "url": "https://www.jst.org.in/index.php/pub/article/view/305/268",
                        "purpose": "similarity-checking"
                    }
                ],
                "abstract": {
                    "value": "Millet is an important food source in many developing countries because of its ability to grown in adverse weather condition.Properties of minor millet nutritional composition,health benefits and their processing of minor millets such as dehulling, milling, composite flour and fermentation are reported in this review. There are lack of nutrition insecurity for all age groups we collected information latest products which can consumed by all people several minor millets and products are traditionalfermented millet beverages, non-fermented beverages, alcoholic beverages, pasta, noodles and extruded products",
                    "lang": "en"
                },
                "license": {
                    "url": "https://creativecommons.org/licenses/by/4.0/",
                    "start": "2020-01-01",
                    "applies_to": "vor"
                },
                "references": [
                    {
                        "key": "ref1",
                        "doi": "10.1016/b978-0-08-102162-0.00009-5",
                        "unstructured": "Abu-Ghannam, N., & Balboa, E. (2018). 9-Biotechnological, food, and health care applications. In C. M. Galanakis (Ed.), Sustainable Recovery and Reutilization of Cereal Processing By-Products (pp. 253-278): Woodhead Publishing"
                    },
                    {
                        "key": "ref2",
                        "doi": "10.20546/ijcmas.2017.610.003",
                        "unstructured": "AIGAL, S. S. (2014). DEVELOPMENT AND EVALUATION OF READY TO COOK FOXTAIL MILLET (Setaria italica L.) FLAKES. University of Agricultural Sciences, Dharwad"
                    },
                    {
                        "key": "ref3",
                        "doi": "10.1079/phn2005932",
                        "unstructured": "Alexandratos, N. (2006). The Mediterranean diet in a world context. Public Health Nutrition, 9(1a), 111-117"
                    },
                    {
                        "key": "ref4",
                        "doi": "10.9755/ejfa.v25i7.12045",
                        "unstructured": "Amadou, I., Gounga, M. E., & Le, G.-W. (2013). Millets: Nutritional composition, some health benefits and processing-A review. Emirates Journal of Food and Agriculture, 501-508"
                    },
                    {
                        "key": "ref5",
                        "unstructured": "Andlauer, W., & Furst, P. (1998). Antioxidative power of phytochemicals with special reference to cereals. Cereal foods world (USA)"
                    },
                    {
                        "key": "ref6",
                        "doi": "10.1016/j.jcs.2015.05.004",
                        "unstructured": "Annor, G. A., Marcone, M., Corredig, M., Bertoft, E., & Seetharaman, K. (2015). Effects of the amount and type of fatty acids present in millets on their in vitro starch digestibility and expected glycemic index (eGI). Journal of Cereal Science, 64, 76-81"
                    },
                    {
                        "key": "ref7",
                        "doi": "10.1016/s0308-8146(02)00379-5",
                        "unstructured": "Arora, P., Sehgal, S., & Kawatra, A. (2003). Content and HCl-extractability of minerals as affected by acid treatment of pearl millet. Food Chemistry, 80(1), 141-144"
                    },
                    {
                        "key": "ref8",
                        "doi": "10.1108/00070701111123952",
                        "unstructured": "Arora, S., Jood, S., & Khetarpaul, N. (2011). Effect of germination and probiotic fermentation on nutrient profile of pearl millet based food blends. British Food Journal, 113(4), 470-481"
                    }
                ],
                "record": {
                    "registrant": "Longman Publishers",
                    "registered": "2026-09-08",
                    "updated": "2026-09-17",
                    "issue_number": 1,
                    "source": "crossref-api",
                    "source_agency": "Crossref (member 25296)"
                }
            },
            "url_after": "https://www.jst.org.in/index.php/pub/article/view/305",
            "sha256_before": null,
            "sha256_after": "78ddcf495e61e7d85b06d6ebb63ed1eaf53daad270e589a11616c7a820b727a5"
        },
        {
            "seq": 2,
            "kind": "update",
            "at": "2026-09-29 23:59:57",
            "by": "Administrator (admin)",
            "by_kind": "user",
            "note": "record re-read from api.crossref.org",
            "changes": [
                {
                    "path": "container.titles.0.value",
                    "from": "Journal of Science &amp; Technology",
                    "to": "Journal of Science & Technology"
                }
            ],
            "record_after": {
                "format": "smartscholars-doi-metadata/1.0",
                "doi": "10.46243/jstj.2020.v5.i2.305",
                "referent": "Creation",
                "type": "JournalArticle",
                "structural_type": "Digital",
                "modes": [
                    "Visual"
                ],
                "characters": [
                    "Language"
                ],
                "titles": [
                    {
                        "value": "Review on Minor Millets and Their Value-Added Products",
                        "type": "PrincipalTitle",
                        "lang": "en"
                    }
                ],
                "identifiers": [
                    {
                        "type": "DOI",
                        "value": "10.46243/jstj.2020.v5.i2.305"
                    }
                ],
                "agents": [
                    {
                        "role": "author",
                        "name": {
                            "given": "Roja",
                            "family": "Rojee"
                        },
                        "sequence": "first"
                    },
                    {
                        "role": "author",
                        "name": {
                            "given": "Gokilam",
                            "family": "M"
                        },
                        "sequence": "additional"
                    },
                    {
                        "role": "publisher",
                        "name": {
                            "org": "Longman Publishers"
                        }
                    }
                ],
                "dates": {
                    "published": "2020",
                    "date_type": "PublicationDate",
                    "online": "2020"
                },
                "language": "en",
                "container": {
                    "type": "Journal",
                    "titles": [
                        {
                            "value": "Journal of Science & Technology",
                            "type": "PrincipalTitle"
                        }
                    ],
                    "identifiers": [
                        {
                            "type": "ISSN",
                            "value": "2456-5660",
                            "medium": "electronic"
                        }
                    ],
                    "volume": "05",
                    "issue": "02",
                    "pages": {
                        "first": "113",
                        "last": "123"
                    }
                },
                "links": [
                    {
                        "url": "https://www.jst.org.in/index.php/pub/article/view/305",
                        "return_type": "text/html",
                        "primary": true
                    },
                    {
                        "url": "https://www.jst.org.in/index.php/pub/article/download/305/268",
                        "purpose": "text-mining",
                        "return_type": "application/pdf"
                    },
                    {
                        "url": "https://www.jst.org.in/index.php/pub/article/download/305/2936",
                        "purpose": "text-mining",
                        "return_type": "application/xml"
                    },
                    {
                        "url": "https://www.jst.org.in/index.php/pub/article/view/305/268",
                        "purpose": "similarity-checking"
                    }
                ],
                "abstract": {
                    "value": "Millet is an important food source in many developing countries because of its ability to grown in adverse weather condition.Properties of minor millet nutritional composition,health benefits and their processing of minor millets such as dehulling, milling, composite flour and fermentation are reported in this review. There are lack of nutrition insecurity for all age groups we collected information latest products which can consumed by all people several minor millets and products are traditionalfermented millet beverages, non-fermented beverages, alcoholic beverages, pasta, noodles and extruded products",
                    "lang": "en"
                },
                "license": {
                    "url": "https://creativecommons.org/licenses/by/4.0/",
                    "start": "2020-01-01",
                    "applies_to": "vor"
                },
                "references": [
                    {
                        "key": "ref1",
                        "doi": "10.1016/b978-0-08-102162-0.00009-5",
                        "unstructured": "Abu-Ghannam, N., & Balboa, E. (2018). 9-Biotechnological, food, and health care applications. In C. M. Galanakis (Ed.), Sustainable Recovery and Reutilization of Cereal Processing By-Products (pp. 253-278): Woodhead Publishing"
                    },
                    {
                        "key": "ref2",
                        "doi": "10.20546/ijcmas.2017.610.003",
                        "unstructured": "AIGAL, S. S. (2014). DEVELOPMENT AND EVALUATION OF READY TO COOK FOXTAIL MILLET (Setaria italica L.) FLAKES. University of Agricultural Sciences, Dharwad"
                    },
                    {
                        "key": "ref3",
                        "doi": "10.1079/phn2005932",
                        "unstructured": "Alexandratos, N. (2006). The Mediterranean diet in a world context. Public Health Nutrition, 9(1a), 111-117"
                    },
                    {
                        "key": "ref4",
                        "doi": "10.9755/ejfa.v25i7.12045",
                        "unstructured": "Amadou, I., Gounga, M. E., & Le, G.-W. (2013). Millets: Nutritional composition, some health benefits and processing-A review. Emirates Journal of Food and Agriculture, 501-508"
                    },
                    {
                        "key": "ref5",
                        "unstructured": "Andlauer, W., & Furst, P. (1998). Antioxidative power of phytochemicals with special reference to cereals. Cereal foods world (USA)"
                    },
                    {
                        "key": "ref6",
                        "doi": "10.1016/j.jcs.2015.05.004",
                        "unstructured": "Annor, G. A., Marcone, M., Corredig, M., Bertoft, E., & Seetharaman, K. (2015). Effects of the amount and type of fatty acids present in millets on their in vitro starch digestibility and expected glycemic index (eGI). Journal of Cereal Science, 64, 76-81"
                    },
                    {
                        "key": "ref7",
                        "doi": "10.1016/s0308-8146(02)00379-5",
                        "unstructured": "Arora, P., Sehgal, S., & Kawatra, A. (2003). Content and HCl-extractability of minerals as affected by acid treatment of pearl millet. Food Chemistry, 80(1), 141-144"
                    },
                    {
                        "key": "ref8",
                        "doi": "10.1108/00070701111123952",
                        "unstructured": "Arora, S., Jood, S., & Khetarpaul, N. (2011). Effect of germination and probiotic fermentation on nutrient profile of pearl millet based food blends. British Food Journal, 113(4), 470-481"
                    }
                ],
                "record": {
                    "registrant": "Longman Publishers",
                    "registered": "2026-09-08",
                    "updated": "2026-09-17",
                    "issue_number": 1,
                    "source": "crossref-api",
                    "source_agency": "Crossref (member 25296)"
                }
            },
            "url_after": "https://www.jst.org.in/index.php/pub/article/view/305",
            "sha256_before": "78ddcf495e61e7d85b06d6ebb63ed1eaf53daad270e589a11616c7a820b727a5",
            "sha256_after": "68ca27ef8729118fd81c3029543eedd0162af70bca7787490e10c098bdd6cbb4"
        }
    ]
}