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                    "value": "Carbonated wateriswatercontaining dissolvedcarbon dioxidegas, either artificially injected under pressure.soda contain added or dissolvedmineralssuch aspotassium bicarbonate,sodium bicarbonate,sodium citrate. Carbonated water does not appear to have an effect ongastroesophageal reflux diseaseand improves satiety or feeling of fullness that could be a benefit for people who constantly feel hungry. In this study nutritious passion fruit is used as flavouring and it is a tropical fruit that grows on vines belonging to the genusPassiflora.The pulp is typically bright yellow or orange, with a gelatinous texture. Its flavour is an exquisite blend of sweet and tart. Provideskey nutrients Rich in antioxidants, Good source of Fiber, Low glycaemic index, Improve insulin sensitivity Boosts the immune system, Supports heart health, Reduce anxiety. This study to develop the Flavoured carbonated soda from passion fruit nectar in different concentration (10%, 15 %,20%) along with granulated sugar, water, citric acid, carbon dioxide etc",
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                        "unstructured": "Agarkar, B. S., Aggarwal, P., & Yaqoob, M. (2019). Preparation of carbonated sugarcane juice beverages blended with fruit juices. Agricultural Research Journal, 56(1)"
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                        "unstructured": "Hui, Y. H., Chen, F., Nollet, L. M., Guiné, R. P., Martín-Belloso, O., Mínguez-Mosquera, M. I.,... & Stanfield, R. (Eds.). (2010). Handbook of fruit and vegetable flavors (Vol. 64). Hoboken: Wiley"
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                        "doi": "10.1111/j.1365-2036.2010.04232.x",
                        "unstructured": "Johnson, T., Gerson, L., Hershcovici, T., Stave, C., & Fass, R. (2010). Systematic review: the effects of carbonated beverages on gastro-oesophageal reflux disease. Alimentary pharmacology & therapeutics, 31(6), 607-614"
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                        "unstructured": "Jori, D., Ladole, M., Gore, A. and Bhand, V., 2013. Study on effect of carbonation on storage and stability of pineapple fruit juice. International journal of engineering research and technology, 2(12), pp.1841-1847"
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                        "doi": "10.1016/j.lwt.2009.11.006",
                        "unstructured": "Kulkarni, S. G., & Vijayanand, P. (2010). Effect of extraction conditions on the quality characteristics of pectin from passion fruit peel (Passiflora edulis f. flavicarpa L.). LWT-Food Science and Technology, 43(7), 1026-1031"
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                        "unstructured": "Kadam, A. R., Khamkar, M. B., Saitwal, Y. S., & Kapse, B. M. (2014). Development of carbonated sweet orange RTS beverage. BIOINFOLET-A Quarterly Journal of Life Sciences, 11(1b), 210-"
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                        "doi": "10.1002/fsn3.195",
                        "unstructured": "Rocha, I. F. D. O., & Bolini, H. M. A. (2015). Passion fruit juice with different sweeteners: Sensory profile by descriptive analysis and acceptance. Food science & nutrition, 3(2), 129-"
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                        "unstructured": "Rocky Thokchom and Goutam Mandal., January-March, 2017 Production preference and importance of passion fruit Passion Fruit (Passiflora Edulis): A Review Journal of Agricultural Engineering and Food Technology p-ISSN: 2350-0085; e-ISSN: 2350-0263; Volume 4, Issue 1; pp. 27-30"
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