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Published by: Longman Publishers www.jst.org.in P age 72 | 4" } ], "record": { "registrant": "Longman Publishers", "registered": "2024-02-16", "updated": "2026-09-17", "issue_number": 1, "source": "crossref-api", "source_agency": "Crossref (member 25296)" } }, "url_after": "https://www.jst.org.in/index.php/pub/article/view/593", "sha256_before": null, "sha256_after": "41e52d78c919ac1cedee2a8ebbf41386481641e5fb66152be9c1459fb68f1713" }, { "seq": 2, "kind": "update", "at": "2026-09-29 23:59:41", "by": "Administrator (admin)", "by_kind": "user", "note": "record re-read from api.crossref.org", "changes": [ { "path": "container.titles.0.value", "from": "Journal of Science & Technology", "to": "Journal of Science & Technology" } ], "record_after": { "format": "smartscholars-doi-metadata/1.0", "doi": "10.46243/jst.2022.v7.i01.pp69-72", "referent": "Creation", "type": "JournalArticle", "structural_type": "Digital", "modes": [ "Visual" ], "characters": [ "Language" ], "titles": [ { "value": "Biochemical Profile of Zooplankton, Daphnia galeata", "type": "PrincipalTitle", "lang": "en" } ], "identifiers": [ { "type": "DOI", "value": "10.46243/jst.2022.v7.i01.pp69-72" } ], "agents": [ { "role": "author", "name": { "given": "S. D. Ovhal", "family": "S. D. Ovhal" }, "sequence": "first" }, { "role": "publisher", "name": { "org": "Longman Publishers" } } ], "dates": { "published": "2022-05-22", "date_type": "PublicationDate", "online": "2022-05-22" }, "language": "en", "container": { "type": "Journal", "titles": [ { "value": "Journal of Science & Technology", "type": "PrincipalTitle" } ], "identifiers": [ { "type": "ISSN", "value": "2456-5660", "medium": "electronic" } ], "volume": "7", "issue": "Special 1", "pages": { "first": "69", "last": "72" } }, "links": [ { "url": "https://www.jst.org.in/index.php/pub/article/view/593", "return_type": "text/html", "primary": true }, { "url": "https://www.jst.org.in/index.php/pub/article/download/593/526", "purpose": "text-mining", "return_type": "application/pdf" }, { "url": "https://www.jst.org.in/index.php/pub/article/download/593/2270", "purpose": "text-mining", "return_type": "application/xml" }, { "url": "https://jst.org.in/admin/uploads/Ovhal.pdf", "purpose": "similarity-checking" } ], "abstract": { "value": "Zooplankton with good source of protein, amino acid, lipids, fatty acid, minerals, carbohydrate and enzymes could be an inexpensive ingredie nt to replace expensive fishmeal. Few studies have been made on the chemical composition of zooplankton although such information is vital to evaluate a species and its suitability as feed, in aquaculture. The present study also deals with analysis of bioc hemical composition of Daphnia galeata (Cladocera), which cultured in laboratory. In present study Daphnia galeata contended 14.1 % total lipid; 63.3 % protein and 15.68 % glycogen", "lang": "en" }, "license": { "url": "https://creativecommons.org/licenses/by/4.0/", "start": "2022-05-22", "applies_to": "vor" }, "references": [ { "key": "ref1", "unstructured": "Aman, S. and Altaff, K. (2004): Biochemical Profile of Heliodiaptomusviduus, Sinodiaptomus (Rhinediaptomus) indicus, and Mesocyclopsaspericornis and their Dietary Evaluation for Postlarvae of Macrobrachiumrosenbergii,Zoological Studies 43(2): 267- 275" }, { "key": "ref2", "doi": "10.1002/iroh.19680530128", "unstructured": "Blazka, P. 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