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For the purpose of the initial survey 120 adults receiving treatment at the Hospital were interviewed with the help of the doctors. From the 120 adults, fifty male members from lower socio-economic category in the age group of 40 to 60 years were approached and based on the clinical symptoms and general weakness as identified by a Physician, subjects were selected for the study. The subjects were supplemented with capsules made from cinnamon and cloves each 2g refers experimental group E1 and E2, whereas combination of cinnamon and cloves 1.5 g+0.5g refers E3 and 0.5g+1.5g refers group E4. Significant difference was observed in BMI of all the experimental groups due to significant reduction in mean body weight of the diabetics after supplementation, and also the haemoglobin and lipid levels of all the diabetics of the Experimental groups E1, E2, E3 and E4 found to decrease than the initial values except the control group after supplementation of spice capsules at 5 per cent level, whereas control group did not show any significant change.", "lang": "en" }, "license": { "url": "https://creativecommons.org/licenses/by/4.0", "start": "2020-09-27", "applies_to": "vor" }, "references": [ { "key": "ref1", "doi": "10.1054/bjoc.2000.1152", "unstructured": "Allen, NE., Appleby, and Davey (2000), Hormones and diet, low-insulin like growth factor-but normal bioavailable androgens in vegan men, Br J cancer, Vol.83, pp.93- 97" }, { "key": "ref2", "doi": "10.2337/diacare.27.2007.s36", "unstructured": "American Diabetes Association (2004), Nutrition Principles and Recommendations in diabetes, Diabetes care, Vol.27, Pp.36-46" }, { "key": "ref3", "doi": "10.1080/07315724.2003.10719316", "unstructured": "Anderson (2003), American Journal of Nutrition, Vol.22, Pp.331-339" }, { "key": "ref4", "doi": "10.1021/jf034916b", "unstructured": "Anderson, R.A., Broadhurst, C.L., Polansky, M.M., Schmidt, W.F., (2001), Isolation and characterization of chalcone polymers from cinnamon with insulin like biological activities, Manuscript in preparation, Pp.225" }, { "key": "ref5", "unstructured": "Babyskaria, P., Joy, P.P., Samuel Mathew, Gracy Mathew, Ancy Joseph, (2007), Horticulture science series-1, Aromatic Plants, New India Publishing Agency, Pitampura, New Delhi, Pp.73-91" }, { "key": "ref6", "doi": "10.2337/dc07-1711", "unstructured": "Baker, W., Guttieriz, D., (2008), “The effect of cinnamon on glucose control and lipid parameters”, Diabetes Care, Vol.31, Pp.43-48" }, { "key": "ref7", "doi": "10.1007/s00391-005-0331-9", "unstructured": "Bauer JM., Vogl T., and Wicklein S., (2005), Mini Nutritional Assessment, Nutritional Risk Screening and assessment, Gerontol Geriat, vol.38, Pp.322-327" }, { "key": "ref8", "doi": "10.1533/9781845691653.1", "unstructured": "Bender, A.E., (2005), Food and Nutrition Concepts, A Dictionary of Food and Nutrition, P.65" }, { "key": "ref9", "unstructured": "Bharate, R., (2001), Department of Natural Products, National Institute of Pharmaceutical Education and Research (NIPER), India, P.34" }, { "key": "ref10", "doi": "10.1079/9781845933951.0141", "unstructured": "Borek, C., (2008), Antioxidants and Phytochemistry in radio-activity Protection therapy, Wallingford, U.K., Pp. 141-150" }, { "key": "ref11", "unstructured": "Carl A Burtis, Edward R, Ashwood, David E, Burns (2006), Elsevier, Elsevier India Pvt Ltd., 17-A/1, Main Ring road, Laipat Nagar-IV, New Delhi, India, Pp.915-955" }, { "key": "ref12", "unstructured": "Castleman and Michael (2001), The New Healing Herbs: The Classic Guide to Nature's Best Medicines Featuring the Top 100 Time-Tested Herbs. 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Craig Brater (2000), \"Medieval contributions to the search for truth in clinical medicine\", Perspectives in Biology and \"The Value of Plants Used in Traditional Medicine for Drug Discovery\", P.90" } ], "record": { "registrant": "Longman Publishers", "registered": "2020-10-29", "updated": "2026-09-17", "issue_number": 1, "source": "crossref-api", "source_agency": "Crossref (member 25296)" } }, "url_after": "https://www.jst.org.in/index.php/pub/article/view/462", "sha256_before": null, "sha256_after": "742577876bfc73ff4074eca93b719f84a16912c2c8c1472fcd9933c1d60292b3" }, { "seq": 2, "kind": "update", "at": "2026-09-29 23:59:41", "by": "Administrator (admin)", "by_kind": "user", "note": "record re-read from api.crossref.org", "changes": [ { "path": "container.titles.0.value", "from": "Journal of Science & Technology", "to": "Journal of Science & Technology" }, { "path": "titles.0.value", "from": "A Comparative Study on The Effect of Spice Capsules on The Lipid\nProfile of The Diabetes", "to": "A Comparative Study on The Effect of Spice Capsules on The Lipid Profile of The Diabetes" } ], "record_after": { "format": "smartscholars-doi-metadata/1.0", "doi": "10.46243/jst.2020.v5.i6.pp49-66", "referent": "Creation", "type": "JournalArticle", "structural_type": "Digital", "modes": [ "Visual" ], "characters": [ "Language" ], "titles": [ { "value": "A Comparative Study on The Effect of Spice Capsules on The Lipid Profile of The Diabetes", "type": "PrincipalTitle", "lang": "en" } ], "identifiers": [ { "type": "DOI", "value": "10.46243/jst.2020.v5.i6.pp49-66" } ], "agents": [ { "role": "publisher", "name": { "org": "Longman Publishers" } } ], "dates": { "published": "2020-09-27", "date_type": "PublicationDate", "online": "2020-09-27" }, "language": "en", "container": { "type": "Journal", "titles": [ { "value": "Journal of Science & Technology", "type": "PrincipalTitle" } ], "identifiers": [ { "type": "ISSN", "value": "2456-5660", "medium": "electronic" } ], "issue": "Volume 5", "pages": { "first": "49", "last": "66" } }, "links": [ { "url": "https://www.jst.org.in/index.php/pub/article/view/462", "return_type": "text/html", "primary": true }, { "url": "https://www.jst.org.in/index.php/pub/article/download/462/409", "purpose": "text-mining", "return_type": "application/pdf" }, { "url": "https://www.jst.org.in/index.php/pub/article/download/462/1499", "purpose": "text-mining", "return_type": "application/xml" } ], "abstract": { "value": "The current study aims at analysing the health status of the male adults in the Government District Headquarters Hospital, Periyakulam at Theni District in Tamil Nadu State. For the purpose of the initial survey 120 adults receiving treatment at the Hospital were interviewed with the help of the doctors. From the 120 adults, fifty male members from lower socio-economic category in the age group of 40 to 60 years were approached and based on the clinical symptoms and general weakness as identified by a Physician, subjects were selected for the study. The subjects were supplemented with capsules made from cinnamon and cloves each 2g refers experimental group E1 and E2, whereas combination of cinnamon and cloves 1.5 g+0.5g refers E3 and 0.5g+1.5g refers group E4. Significant difference was observed in BMI of all the experimental groups due to significant reduction in mean body weight of the diabetics after supplementation, and also the haemoglobin and lipid levels of all the diabetics of the Experimental groups E1, E2, E3 and E4 found to decrease than the initial values except the control group after supplementation of spice capsules at 5 per cent level, whereas control group did not show any significant change.", "lang": "en" }, "license": { "url": "https://creativecommons.org/licenses/by/4.0", "start": "2020-09-27", "applies_to": "vor" }, "references": [ { "key": "ref1", "doi": "10.1054/bjoc.2000.1152", "unstructured": "Allen, NE., Appleby, and Davey (2000), Hormones and diet, low-insulin like growth factor-but normal bioavailable androgens in vegan men, Br J cancer, Vol.83, pp.93- 97" }, { "key": "ref2", "doi": "10.2337/diacare.27.2007.s36", "unstructured": "American Diabetes Association (2004), Nutrition Principles and Recommendations in diabetes, Diabetes care, Vol.27, Pp.36-46" }, { "key": "ref3", "doi": "10.1080/07315724.2003.10719316", "unstructured": "Anderson (2003), American Journal of Nutrition, Vol.22, Pp.331-339" }, { "key": "ref4", "doi": "10.1021/jf034916b", "unstructured": "Anderson, R.A., Broadhurst, C.L., Polansky, M.M., Schmidt, W.F., (2001), Isolation and characterization of chalcone polymers from cinnamon with insulin like biological activities, Manuscript in preparation, Pp.225" }, { "key": "ref5", "unstructured": "Babyskaria, P., Joy, P.P., Samuel Mathew, Gracy Mathew, Ancy Joseph, (2007), Horticulture science series-1, Aromatic Plants, New India Publishing Agency, Pitampura, New Delhi, Pp.73-91" }, { "key": "ref6", "doi": "10.2337/dc07-1711", "unstructured": "Baker, W., Guttieriz, D., (2008), “The effect of cinnamon on glucose control and lipid parameters”, Diabetes Care, Vol.31, Pp.43-48" }, { "key": "ref7", "doi": "10.1007/s00391-005-0331-9", "unstructured": "Bauer JM., Vogl T., and Wicklein S., (2005), Mini Nutritional Assessment, Nutritional Risk Screening and assessment, Gerontol Geriat, vol.38, Pp.322-327" }, { "key": "ref8", "doi": "10.1533/9781845691653.1", "unstructured": "Bender, A.E., (2005), Food and Nutrition Concepts, A Dictionary of Food and Nutrition, P.65" }, { "key": "ref9", "unstructured": "Bharate, R., (2001), Department of Natural Products, National Institute of Pharmaceutical Education and Research (NIPER), India, P.34" }, { "key": "ref10", "doi": "10.1079/9781845933951.0141", "unstructured": "Borek, C., (2008), Antioxidants and Phytochemistry in radio-activity Protection therapy, Wallingford, U.K., Pp. 141-150" }, { "key": "ref11", "unstructured": "Carl A Burtis, Edward R, Ashwood, David E, Burns (2006), Elsevier, Elsevier India Pvt Ltd., 17-A/1, Main Ring road, Laipat Nagar-IV, New Delhi, India, Pp.915-955" }, { "key": "ref12", "unstructured": "Castleman and Michael (2001), The New Healing Herbs: The Classic Guide to Nature's Best Medicines Featuring the Top 100 Time-Tested Herbs. 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